Wine — Food supply in Latvia
Latvia: Wine — Food supply was 21,725 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Latvia is 21,725 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.5% on the previous year and up 270.8% over ten years.
Over the whole period, wine — food supply in Latvia peaked at 21,725 million Kcal in 2023 and was at its lowest, 4,114 million Kcal, in 2012.
That places Latvia 60th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,287 million Kcal | — |
| 2011 | 8,684 million Kcal | +102.6% |
| 2012 | 4,114 million Kcal | -52.6% |
| 2013 | 5,859 million Kcal | +42.4% |
| 2014 | 5,432 million Kcal | -7.3% |
| 2015 | 4,727 million Kcal | -13.0% |
| 2016 | 6,717 million Kcal | +42.1% |
| 2017 | 11,919 million Kcal | +77.4% |
| 2018 | 6,265 million Kcal | -47.4% |
| 2019 | 6,814 million Kcal | +8.8% |
| 2020 | 17,847 million Kcal | +161.9% |
| 2021 | 14,973 million Kcal | -16.1% |
| 2022 | 19,477 million Kcal | +30.1% |
| 2023 | 21,725 million Kcal | +11.5% |
Latvia compared with similar countries
- Latvia's 21,725 million Kcal is below the median for high income countries, which is 42,166 million Kcal, 52% of the median. (54 countries reporting)
- Latvia's 21,725 million Kcal is below the median for Europe & Central Asia, which is 48,865 million Kcal, 44% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,482 million Kcal | 4,114 million Kcal | 11,919 million Kcal | 10 |
| 2020s | 18,506 million Kcal | 14,973 million Kcal | 21,725 million Kcal | 4 |
Countries ranked near Latvia
- 58 Lithuania 21,853 million Kcal compare
- 59 Venezuela (Bolivarian Republic of) 21,764 million Kcal compare
- 61 Colombia 20,121 million Kcal compare
- 62 Uzbekistan 18,716 million Kcal compare
- 63 Estonia 17,324 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is wine — food supply in Latvia?
- Wine — food supply in Latvia was 21,725 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Latvia?
- The highest recorded value was 21,725 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Latvia?
- The lowest recorded value was 4,114 million Kcal in 2012.
- How does Latvia rank for wine — food supply?
- Latvia ranks 60th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Latvia?
- Over the last ten years it is up 270.8%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.