Wine — Food supply in Colombia
Colombia: Wine — Food supply was 20,121 million Kcal in 2023. ▲ Rising
Wine — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Colombia is 20,121 million Kcal, measured in 2023.
The figure is down 37.1% on the previous year and down 3.1% over ten years.
Over the whole period, wine — food supply in Colombia peaked at 31,994 million Kcal in 2022 and was at its lowest, 17,256 million Kcal, in 2017.
That places Colombia 61st out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,428 million Kcal | — |
| 2011 | 19,672 million Kcal | +6.7% |
| 2012 | 23,874 million Kcal | +21.4% |
| 2013 | 20,767 million Kcal | -13.0% |
| 2014 | 21,261 million Kcal | +2.4% |
| 2015 | 21,906 million Kcal | +3.0% |
| 2016 | 20,636 million Kcal | -5.8% |
| 2017 | 17,256 million Kcal | -16.4% |
| 2018 | 19,632 million Kcal | +13.8% |
| 2019 | 18,630 million Kcal | -5.1% |
| 2020 | 21,700 million Kcal | +16.5% |
| 2021 | 24,680 million Kcal | +13.7% |
| 2022 | 31,994 million Kcal | +29.6% |
| 2023 | 20,121 million Kcal | -37.1% |
Colombia compared with similar countries
- Colombia's 20,121 million Kcal is above the median for upper middle income countries, which is 6,203 million Kcal, 3.2× the median. (53 countries reporting)
- Colombia's 20,121 million Kcal is above the median for Latin America & Caribbean, which is 2,978 million Kcal, 6.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,206 million Kcal | 17,256 million Kcal | 23,874 million Kcal | 10 |
| 2020s | 24,624 million Kcal | 20,121 million Kcal | 31,994 million Kcal | 4 |
Countries ranked near Colombia
- 58 Lithuania 21,853 million Kcal compare
- 59 Venezuela (Bolivarian Republic of) 21,764 million Kcal compare
- 60 Latvia 21,725 million Kcal compare
- 62 Uzbekistan 18,716 million Kcal compare
- 63 Estonia 17,324 million Kcal compare
- 64 China, Hong Kong SAR 16,840 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — food supply in Colombia?
- Wine — food supply in Colombia was 20,121 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Colombia?
- The highest recorded value was 31,994 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Colombia?
- The lowest recorded value was 17,256 million Kcal in 2017.
- How does Colombia rank for wine — food supply?
- Colombia ranks 61st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Colombia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.