Wine — Food supply in Guatemala
Guatemala: Wine — Food supply was 3,816 million Kcal in 2023. ▲ Rising
Wine — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Guatemala is 3,816 million Kcal, measured in 2023.
The figure is down 31.7% on the previous year and up 54.6% over ten years.
Over the whole period, wine — food supply in Guatemala peaked at 5,590 million Kcal in 2022 and was at its lowest, 2,274 million Kcal, in 2010.
That places Guatemala 109th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,274 million Kcal | — |
| 2011 | 2,329 million Kcal | +2.4% |
| 2012 | 2,392 million Kcal | +2.7% |
| 2013 | 2,469 million Kcal | +3.2% |
| 2014 | 2,562 million Kcal | +3.8% |
| 2015 | 2,652 million Kcal | +3.5% |
| 2016 | 2,725 million Kcal | +2.8% |
| 2017 | 2,811 million Kcal | +3.2% |
| 2018 | 2,935 million Kcal | +4.4% |
| 2019 | 3,457 million Kcal | +17.8% |
| 2020 | 3,191 million Kcal | -7.7% |
| 2021 | 4,897 million Kcal | +53.4% |
| 2022 | 5,590 million Kcal | +14.2% |
| 2023 | 3,816 million Kcal | -31.7% |
Guatemala compared with similar countries
- Guatemala's 3,816 million Kcal is below the median for upper middle income countries, which is 6,203 million Kcal, 62% of the median. (53 countries reporting)
- Guatemala's 3,816 million Kcal is above the median for Latin America & Caribbean, which is 2,978 million Kcal, 1.3× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Wine — Food supply in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +53.4% | 3,191 million Kcal | 4,897 million Kcal |
| 2023 | -31.7% | 5,590 million Kcal | 3,816 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,661 million Kcal | 2,274 million Kcal | 3,457 million Kcal | 10 |
| 2020s | 4,374 million Kcal | 3,191 million Kcal | 5,590 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is wine — food supply in Guatemala?
- Wine — food supply in Guatemala was 3,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Guatemala?
- The highest recorded value was 5,590 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Guatemala?
- The lowest recorded value was 2,274 million Kcal in 2010.
- How does Guatemala rank for wine — food supply?
- Guatemala ranks 109th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Guatemala?
- Over the last ten years it is up 54.6%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.