Wine — Food supply in Lebanon

Lebanon: Wine — Food supply was 3,444 million Kcal in 2023. ◆ Volatile

Latest (2023)
3,444 million Kcal
Change on year
up 302.4%
World rank
94th
of 162 countries
All-time high
16,170 million Kcal
in 2016
All-time low
855.84 million Kcal
in 2022
Years of data
14
2010–2023

Wine — Food supply in Lebanon, 2010–2023

05.0k10.0k15.0k2010201620232010: 11.1k million Kcal2011: 11.0k million Kcal2012: 11.1k million Kcal2013: 7.4k million Kcal2014: 10.3k million Kcal2015: 13.7k million Kcal2016: 16.2k million Kcal2017: 8.8k million Kcal2018: 1.2k million Kcal2019: 4.3k million Kcal2020: 1.0k million Kcal2021: 1.9k million Kcal2022: 855.8 million Kcal2023: 3.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lebanon recorded 3,444 million Kcal for wine — food supply in 2023.

The figure is up 302.4% on the previous year and down 53.7% over ten years.

Over the whole period, wine — food supply in Lebanon peaked at 16,170 million Kcal in 2016 and was at its lowest, 855.84 million Kcal, in 2022.

That places Lebanon 94th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,514 million Kcal 1,186 million Kcal 16,170 million Kcal 10
2020s 1,802 million Kcal 855.84 million Kcal 3,444 million Kcal 4

Countries ranked near Lebanon

  1. 91 Iceland 4,006 million Kcal compare
  2. 92 Guatemala 3,816 million Kcal compare
  3. 93 Mozambique 3,531 million Kcal compare
  4. 95 Congo 3,442 million Kcal compare
  5. 96 Mauritius 3,302 million Kcal compare
  6. 97 Haiti 3,241 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is wine — food supply in Lebanon?
Wine — food supply in Lebanon was 3,444 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Lebanon?
The highest recorded value was 16,170 million Kcal in 2016.
What is the lowest wine — food supply recorded in Lebanon?
The lowest recorded value was 855.84 million Kcal in 2022.
How does Lebanon rank for wine — food supply?
Lebanon ranks 94th out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Lebanon?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/lebanon/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.