Brazil vs Chile: Wine — Food supply
Wine — Food supply over time
- Brazil
- Chile
How they compare
Brazil currently reports 390,891 million Kcal against 364,386 million Kcal in Chile, a difference of 26,505 million Kcal.
That makes Brazil's figure about 1.1 times Chile's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 13th and Chile ranks 15th of 162 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 277,509 million Kcal | 244,109 million Kcal | 33,400 million Kcal | Brazil |
| 2020s | 380,572 million Kcal | 300,006 million Kcal | 80,566 million Kcal | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Brazil or Chile?
- Brazil, at 390,891 million Kcal against 364,386 million Kcal in Chile as of 2023.
- What is the difference in wine — food supply between Brazil and Chile?
- 26,505 million Kcal, with Brazil ahead.
- How many years of comparable data are there for Brazil and Chile?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Chile rank globally for wine — food supply?
- Brazil ranks 13th and Chile ranks 15th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.