Wine — Food supply in Botswana

Botswana: Wine — Food supply was 6,000 million Kcal in 2023. ▲ Rising

Latest (2023)
6,000 million Kcal
Change on year
down 2.2%
World rank
84th
of 180 countries
All-time high
6,254 million Kcal
in 2010
All-time low
3,340 million Kcal
in 2015
Years of data
14
2010–2023

Wine — Food supply in Botswana, 2010–2023

02.0k4.0k6.0k2010201620232010: 6.3k million Kcal2011: 4.8k million Kcal2012: 3.5k million Kcal2013: 4.0k million Kcal2014: 3.6k million Kcal2015: 3.3k million Kcal2016: 5.0k million Kcal2017: 3.8k million Kcal2018: 3.8k million Kcal2019: 4.3k million Kcal2020: 4.2k million Kcal2021: 4.9k million Kcal2022: 6.1k million Kcal2023: 6.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wine — food supply in Botswana is 6,000 million Kcal, measured in 2023.

Compared with earlier readings it is down 2.2% on the previous year and up 50.2% over ten years.

Over the whole period, wine — food supply in Botswana peaked at 6,254 million Kcal in 2010 and was at its lowest, 3,340 million Kcal, in 2015.

That places Botswana 84th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,234 million Kcal 3,340 million Kcal 6,254 million Kcal 10
2020s 5,299 million Kcal 4,172 million Kcal 6,136 million Kcal 4

Countries ranked near Botswana

  1. 81 Malaysia 6,828 million Kcal compare
  2. 82 Armenia 6,225 million Kcal compare
  3. 83 Montenegro 6,203 million Kcal compare
  4. 85 Egypt 5,899 million Kcal compare
  5. 86 Cambodia 5,833 million Kcal compare
  6. 87 Malta 5,643 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is wine — food supply in Botswana?
Wine — food supply in Botswana was 6,000 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Botswana?
The highest recorded value was 6,254 million Kcal in 2010.
What is the lowest wine — food supply recorded in Botswana?
The lowest recorded value was 3,340 million Kcal in 2015.
How does Botswana rank for wine — food supply?
Botswana ranks 84th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Botswana?
Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/botswana/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.