Wine — Export quantity in Belgium
Belgium: Wine — Export quantity was 160 1000 t in 2023. ◆ Volatile
Wine — Export quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in Belgium stood at 160 1000 t.
Compared with earlier readings it is up 1.3% on the previous year and up 332.4% over ten years.
Over the whole period, wine — export quantity in Belgium peaked at 164 1000 t in 2021 and was at its lowest, 29 1000 t, in 2010.
Belgium ranks 15th of 177 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Export quantity in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29 1000 t | — |
| 2011 | 30 1000 t | +3.4% |
| 2012 | 33 1000 t | +10.0% |
| 2013 | 37 1000 t | +12.1% |
| 2014 | 30 1000 t | -18.9% |
| 2015 | 32 1000 t | +6.7% |
| 2016 | 30 1000 t | -6.2% |
| 2017 | 39 1000 t | +30.0% |
| 2018 | 51 1000 t | +30.8% |
| 2019 | 63 1000 t | +23.5% |
| 2020 | 63 1000 t | +0.0% |
| 2021 | 164 1000 t | +160.3% |
| 2022 | 158 1000 t | -3.7% |
| 2023 | 160 1000 t | +1.3% |
Belgium compared with similar countries
- Belgium's 160 1000 t is above the median for high income countries, which is 9 1000 t, 17.8× the median. (53 countries reporting)
- Belgium's 160 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 14.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Wine — Export quantity in Belgium changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +160.3% | 63 1000 t | 164 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.4 1000 t | 29 1000 t | 63 1000 t | 10 |
| 2020s | 136.25 1000 t | 63 1000 t | 164 1000 t | 4 |
Countries ranked near Belgium
- 12 United States 216 1000 t compare
- 13 Argentina 195 1000 t compare
- 14 Latvia 163 1000 t compare
- 16 Netherlands (Kingdom of the) 115 1000 t compare
- 17 Republic of Moldova 111 1000 t compare
- 17 Moldova 111 1000 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — export quantity in Belgium?
- Wine — export quantity in Belgium was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Belgium?
- The highest recorded value was 164 1000 t in 2021.
- What is the lowest wine — export quantity recorded in Belgium?
- The lowest recorded value was 29 1000 t in 2010.
- How does Belgium rank for wine — export quantity?
- Belgium ranks 15th out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in Belgium?
- Over the last ten years it is up 332.4%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.