Wine — Export quantity in Moldova
Moldova: Wine — Export quantity was 111 1000 t in 2023. ▬ Flat
Wine — Export quantity in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — export quantity in Moldova stood at 111 1000 t.
Compared with earlier readings it is up 13.3% on the previous year and down 10.5% over ten years.
Over the whole period, wine — export quantity in Moldova peaked at 152 1000 t in 2019 and was at its lowest, 98 1000 t, in 2022.
That places Moldova 17th out of 177 countries with data for 2023, putting it in the top 10%.
Wine — Export quantity in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 127 1000 t | — |
| 2011 | 120 1000 t | -5.5% |
| 2012 | 122 1000 t | +1.7% |
| 2013 | 124 1000 t | +1.6% |
| 2014 | 102 1000 t | -17.7% |
| 2015 | 113 1000 t | +10.8% |
| 2016 | 133 1000 t | +17.7% |
| 2017 | 140 1000 t | +5.3% |
| 2018 | 139 1000 t | -0.7% |
| 2019 | 152 1000 t | +9.4% |
| 2020 | 134 1000 t | -11.8% |
| 2021 | 117 1000 t | -12.7% |
| 2022 | 98 1000 t | -16.2% |
| 2023 | 111 1000 t | +13.3% |
Moldova compared with similar countries
- Moldova's 111 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 10.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.2 1000 t | 102 1000 t | 152 1000 t | 10 |
| 2020s | 115 1000 t | 98 1000 t | 134 1000 t | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is wine — export quantity in Moldova?
- Wine — export quantity in Moldova was 111 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — export quantity recorded in Moldova?
- The highest recorded value was 152 1000 t in 2019.
- What is the lowest wine — export quantity recorded in Moldova?
- The lowest recorded value was 98 1000 t in 2022.
- How does Moldova rank for wine — export quantity?
- Moldova ranks 17th out of 177 countries with data for 2023.
- Is wine — export quantity rising or falling in Moldova?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.