Whole milk, evaporated — Production in Uruguay

Uruguay: Whole milk, evaporated — Production was 150.27 t in 2023. ◆ Volatile

Latest (2023)
150.27 t
Change on year
up 3.2%
World rank
58th
of 70 countries
All-time high
5,511 t
in 1993
All-time low
0 t
in 1994
Years of data
31
1993–2023

Whole milk, evaporated — Production in Uruguay, 1993–2023

02.0k4.0k6.0k1993200820231993: 5.5k t1994: 0 t1995: 105.6 t1996: 627 t1997: 26.4 t1998: 1.4k t1999: 693 t2000: 66 t2001: 66 t2002: 66 t2003: 66 t2004: 66 t2005: 66 t2006: 66 t2007: 66 t2008: 66 t2009: 132 t2010: 119 t2011: 143.1 t2012: 145.8 t2013: 154.3 t2014: 151.3 t2015: 130.1 t2016: 131.7 t2017: 127.6 t2018: 139.9 t2019: 140.5 t2020: 151.3 t2021: 151.1 t2022: 145.6 t2023: 150.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, evaporated — production in Uruguay is 150.27 t, measured in 2023.

That represents a change of up 3.2% on the previous year and down 2.6% over ten years.

Over the whole period, whole milk, evaporated — production in Uruguay peaked at 5,511 t in 1993 and was at its lowest, 0 t, in 1994.

Uruguay ranks 58th of 70 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,195 t 0 t 5,511 t 7
2000s 72.6 t 66 t 132 t 10
2010s 138.32 t 119.02 t 154.28 t 10
2020s 149.58 t 145.58 t 151.33 t 4

Countries ranked near Uruguay

  1. 55 Latvia 418.83 t compare
  2. 56 Jamaica 354.77 t compare
  3. 57 Kenya 212.98 t compare
  4. 59 Bulgaria 117.4 t compare
  5. 60 Kyrgyz Republic 110.96 t compare
  6. 61 Chile 110.51 t compare

See the full ranking of 100 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is whole milk, evaporated — production in Uruguay?
Whole milk, evaporated — production in Uruguay was 150.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Uruguay?
The highest recorded value was 5,511 t in 1993.
What is the lowest whole milk, evaporated — production recorded in Uruguay?
The lowest recorded value was 0 t in 1994.
How does Uruguay rank for whole milk, evaporated — production?
Uruguay ranks 58th out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Uruguay?
Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/uruguay/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.