Kyrgyzstan vs Uruguay: Whole milk, evaporated — Production

Kyrgyzstan
110.96 t
in 2023
Uruguay
150.27 t
in 2023
Kyrgyzstan rank
60th
Uruguay rank
58th

Whole milk, evaporated — Production over time

  • Kyrgyzstan
  • Uruguay
02.0k4.0k6.0k199320082023

How they compare

Uruguay currently reports 150.27 t against 110.96 t in Kyrgyzstan, a difference of 39.31 t.

That makes Uruguay's figure about 1.4 times Kyrgyzstan's.

Across all 23 years both countries report, Uruguay has been ahead every year.

Kyrgyzstan ranks 60th and Uruguay ranks 58th of 70 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kyrgyzstan Uruguay Difference Ahead
2000s 38 t 73.33 t 35.33 t Uruguay
2010s 54.28 t 138.32 t 84.05 t Uruguay
2020s 98.05 t 149.58 t 51.53 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk, evaporated — production, Kyrgyzstan or Uruguay?
Uruguay, at 150.27 t against 110.96 t in Kyrgyzstan as of 2023.
What is the difference in whole milk, evaporated — production between Kyrgyzstan and Uruguay?
39.31 t, with Uruguay ahead.
How many years of comparable data are there for Kyrgyzstan and Uruguay?
23 years are reported by both, from 2001 to 2023.
How do Kyrgyzstan and Uruguay rank globally for whole milk, evaporated — production?
Kyrgyzstan ranks 60th and Uruguay ranks 58th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk, evaporated — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Uruguay: Whole milk, evaporated — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/compare/whole-milk-evaporated-production/kyrgyz-republic/uruguay/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.