Whole milk, evaporated — Production in Southern Europe
Southern Europe: Whole milk, evaporated — Production was 40,347 t in 2023. ▲ Rising
Whole milk, evaporated — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in Southern Europe stood at 40,347 t.
Compared with earlier readings it is down 0.5% on the previous year and up 44.8% over ten years.
Over the whole period, whole milk, evaporated — production in Southern Europe peaked at 45,180 t in 1964 and was at its lowest, 13,637 t, in 1990.
Southern Europe ranks 19th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Whole milk, evaporated — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,556 t | — |
| 1962 | 29,633 t | +0.3% |
| 1963 | 33,701 t | +13.7% |
| 1964 | 45,180 t | +34.1% |
| 1965 | 23,207 t | -48.6% |
| 1966 | 23,579 t | +1.6% |
| 1967 | 24,750 t | +5.0% |
| 1968 | 29,654 t | +19.8% |
| 1969 | 29,422 t | -0.8% |
| 1970 | 33,071 t | +12.4% |
| 1971 | 24,779 t | -25.1% |
| 1972 | 22,879 t | -7.7% |
| 1973 | 33,049 t | +44.5% |
| 1974 | 30,355 t | -8.2% |
| 1975 | 28,485 t | -6.2% |
| 1976 | 31,637 t | +11.1% |
| 1977 | 29,295 t | -7.4% |
| 1978 | 42,283 t | +44.3% |
| 1979 | 36,970 t | -12.6% |
| 1980 | 38,624 t | +4.5% |
| 1981 | 36,226 t | -6.2% |
| 1982 | 34,747 t | -4.1% |
| 1983 | 36,496 t | +5.0% |
| 1984 | 32,983 t | -9.6% |
| 1985 | 33,364 t | +1.2% |
| 1986 | 28,909 t | -13.4% |
| 1987 | 28,823 t | -0.3% |
| 1988 | 25,657 t | -11.0% |
| 1989 | 26,693 t | +4.0% |
| 1990 | 13,637 t | -48.9% |
| 1991 | 25,540 t | +87.3% |
| 1992 | 23,490 t | -8.0% |
| 1993 | 18,782 t | -20.0% |
| 1994 | 23,867 t | +27.1% |
| 1995 | 27,367 t | +14.7% |
| 1996 | 28,274 t | +3.3% |
| 1997 | 25,429 t | -10.1% |
| 1998 | 32,581 t | +28.1% |
| 1999 | 31,950 t | -1.9% |
| 2000 | 34,850 t | +9.1% |
| 2001 | 43,750 t | +25.5% |
| 2002 | 43,950 t | +0.5% |
| 2003 | 35,800 t | -18.5% |
| 2004 | 33,400 t | -6.7% |
| 2005 | 30,880 t | -7.5% |
| 2006 | 31,780 t | +2.9% |
| 2007 | 31,780 t | +0.0% |
| 2008 | 24,030 t | -24.4% |
| 2009 | 24,030 t | +0.0% |
| 2010 | 26,751 t | +11.3% |
| 2011 | 35,626 t | +33.2% |
| 2012 | 29,500 t | -17.2% |
| 2013 | 27,855 t | -5.6% |
| 2014 | 30,867 t | +10.8% |
| 2015 | 30,102 t | -2.5% |
| 2016 | 30,829 t | +2.4% |
| 2017 | 32,622 t | +5.8% |
| 2018 | 29,901 t | -8.3% |
| 2019 | 38,680 t | +29.4% |
| 2020 | 39,691 t | +2.6% |
| 2021 | 40,032 t | +0.9% |
| 2022 | 40,553 t | +1.3% |
| 2023 | 40,347 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,854 t | 23,207 t | 45,180 t | 9 |
| 1970s | 31,280 t | 22,879 t | 42,283 t | 10 |
| 1980s | 32,252 t | 25,657 t | 38,624 t | 10 |
| 1990s | 25,092 t | 13,637 t | 32,581 t | 10 |
| 2000s | 33,425 t | 24,030 t | 43,950 t | 10 |
| 2010s | 31,273 t | 26,751 t | 38,680 t | 10 |
| 2020s | 40,156 t | 39,691 t | 40,553 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Southern Europe?
- Whole milk, evaporated — production in Southern Europe was 40,347 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Southern Europe?
- The highest recorded value was 45,180 t in 1964.
- What is the lowest whole milk, evaporated — production recorded in Southern Europe?
- The lowest recorded value was 13,637 t in 1990.
- How does Southern Europe rank for whole milk, evaporated — production?
- Southern Europe ranks 19th out of 25 groups with data for 2023.
- Is whole milk, evaporated — production rising or falling in Southern Europe?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.