Whole milk, evaporated — Production in Israel

Israel: Whole milk, evaporated — Production was 30,943 t in 2023. ▲ Rising

Latest (2023)
30,943 t
Change on year
down 0.0%
World rank
22nd
of 70 countries
All-time high
30,952 t
in 2022
All-time low
7,585 t
in 1961
Years of data
63
1961–2023

Whole milk, evaporated — Production in Israel, 1961–2023

10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, evaporated — production in Israel is 30,943 t, measured in 2023.

Compared with earlier readings it is up 14.6% over ten years.

Over the whole period, whole milk, evaporated — production in Israel peaked at 30,952 t in 2022 and was at its lowest, 7,585 t, in 1961.

That places Israel 22nd out of 70 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Whole milk, evaporated — Production in Israel, year by year

Annual values for Whole milk, evaporated — Production in Israel, 1961 to 2023.
Year t Change
1961 7,585 t
1962 8,197 t +8.1%
1963 8,721 t +6.4%
1964 9,600 t +10.1%
1965 10,127 t +5.5%
1966 10,088 t -0.4%
1967 9,602 t -4.8%
1968 10,247 t +6.7%
1969 10,660 t +4.0%
1970 10,716 t +0.5%
1971 10,689 t -0.3%
1972 11,174 t +4.5%
1973 12,341 t +10.4%
1974 11,684 t -5.3%
1975 10,385 t -11.1%
1976 10,800 t +4.0%
1977 10,852 t +0.5%
1978 12,051 t +11.0%
1979 13,037 t +8.2%
1980 10,208 t -21.7%
1981 12,299 t +20.5%
1982 14,200 t +15.5%
1983 15,388 t +8.4%
1984 15,468 t +0.5%
1985 16,426 t +6.2%
1986 17,764 t +8.1%
1987 18,280 t +2.9%
1988 18,720 t +2.4%
1989 16,636 t -11.1%
1990 16,672 t +0.2%
1991 18,536 t +11.2%
1992 21,464 t +15.8%
1993 23,162 t +7.9%
1994 25,120 t +8.5%
1995 26,040 t +3.7%
1996 25,520 t -2.0%
1997 25,520 t +0.0%
1998 26,320 t +3.1%
1999 26,320 t +0.0%
2000 26,000 t -1.2%
2001 27,000 t +3.8%
2002 27,000 t +0.0%
2003 27,000 t +0.0%
2004 27,000 t +0.0%
2005 27,000 t +0.0%
2006 27,000 t +0.0%
2007 27,000 t +0.0%
2008 27,000 t +0.0%
2009 27,000 t +0.0%
2010 27,000 t +0.0%
2011 27,000 t +0.0%
2012 27,000 t +0.0%
2013 27,000 t +0.0%
2014 27,510 t +1.9%
2015 26,033 t -5.4%
2016 28,163 t +8.2%
2017 28,378 t +0.8%
2018 29,914 t +5.4%
2019 28,991 t -3.1%
2020 30,244 t +4.3%
2021 30,632 t +1.3%
2022 30,952 t +1.0%
2023 30,943 t -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,425 t 7,585 t 10,660 t 9
1970s 11,373 t 10,385 t 13,037 t 10
1980s 15,539 t 10,208 t 18,720 t 10
1990s 23,467 t 16,672 t 26,320 t 10
2000s 26,900 t 26,000 t 27,000 t 10
2010s 27,699 t 26,033 t 29,914 t 10
2020s 30,693 t 30,244 t 30,952 t 4

Countries ranked near Israel

  1. 19 Belgium-Luxembourg 32,180 t compare
  2. 20 Malaysia 31,868 t compare
  3. 21 Australia 31,861 t compare
  4. 23 United Kingdom of Great Britain and Northern Ireland 30,598 t compare
  5. 24 Luxembourg 28,611 t compare
  6. 25 Ukraine 26,378 t compare

See the full ranking of 100 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is whole milk, evaporated — production in Israel?
Whole milk, evaporated — production in Israel was 30,943 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Israel?
The highest recorded value was 30,952 t in 2022.
What is the lowest whole milk, evaporated — production recorded in Israel?
The lowest recorded value was 7,585 t in 1961.
How does Israel rank for whole milk, evaporated — production?
Israel ranks 22nd out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Israel?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/israel/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.