Whole milk, evaporated — Production in Germany

Germany: Whole milk, evaporated — Production was 389,686 t in 2023. ▼ Falling

Latest (2023)
389,686 t
Change on year
up 1.2%
World rank
3rd
of 70 countries
All-time high
649,471 t
in 1981
All-time low
319,179 t
in 2021
Years of data
63
1961–2023

Whole milk, evaporated — Production in Germany, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 389,686 t for whole milk, evaporated — production in 2023.

Compared with earlier readings it is up 1.2% on the previous year and up 14.5% over ten years.

Over the whole period, whole milk, evaporated — production in Germany peaked at 649,471 t in 1981 and was at its lowest, 319,179 t, in 2021.

Germany ranks 3rd of 70 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Whole milk, evaporated — Production in Germany, year by year

Annual values for Whole milk, evaporated — Production in Germany, 1961 to 2023.
Year t Change
1961 404,947 t —
1962 439,494 t +8.5%
1963 475,173 t +8.1%
1964 482,385 t +1.5%
1965 492,804 t +2.2%
1966 479,477 t -2.7%
1967 488,502 t +1.9%
1968 485,570 t -0.6%
1969 499,371 t +2.8%
1970 501,995 t +0.5%
1971 526,420 t +4.9%
1972 520,086 t -1.2%
1973 489,766 t -5.8%
1974 541,488 t +10.6%
1975 544,828 t +0.6%
1976 547,126 t +0.4%
1977 567,857 t +3.8%
1978 571,945 t +0.7%
1979 570,878 t -0.2%
1980 583,798 t +2.3%
1981 649,471 t +11.2%
1982 640,488 t -1.4%
1983 580,469 t -9.4%
1984 593,209 t +2.2%
1985 540,568 t -8.9%
1986 502,999 t -6.9%
1987 452,453 t -10.0%
1988 536,627 t +18.6%
1989 506,313 t -5.6%
1990 472,803 t -6.6%
1991 462,157 t -2.3%
1992 413,264 t -10.6%
1993 478,450 t +15.8%
1994 499,600 t +4.4%
1995 516,900 t +3.5%
1996 516,372 t -0.1%
1997 531,633 t +3.0%
1998 451,400 t -15.1%
1999 465,700 t +3.2%
2000 475,400 t +2.1%
2001 497,600 t +4.7%
2002 439,600 t -11.7%
2003 415,700 t -5.4%
2004 391,000 t -5.9%
2005 394,900 t +1.0%
2006 397,500 t +0.7%
2007 387,200 t -2.6%
2008 360,500 t -6.9%
2009 362,000 t +0.4%
2010 363,500 t +0.4%
2011 350,700 t -3.5%
2012 379,200 t +8.1%
2013 340,300 t -10.3%
2014 364,500 t +7.1%
2015 349,200 t -4.2%
2016 380,150 t +8.9%
2017 376,407 t -1.0%
2018 401,318 t +6.6%
2019 384,227 t -4.3%
2020 386,965 t +0.7%
2021 319,179 t -17.5%
2022 385,225 t +20.7%
2023 389,686 t +1.2%

Germany compared with similar countries

  • Germany's 389,686 t is above the median for high income countries, which is 8,907 t, 43.7× the median. (34 countries reporting)
  • Germany's 389,686 t is above the median for Europe & Central Asia, which is 5,584 t, 69.8× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 471,969 t 404,947 t 499,371 t 9
1970s 538,239 t 489,766 t 571,945 t 10
1980s 558,640 t 452,453 t 649,471 t 10
1990s 480,828 t 413,264 t 531,633 t 10
2000s 412,140 t 360,500 t 497,600 t 10
2010s 368,950 t 340,300 t 401,318 t 10
2020s 370,264 t 319,179 t 389,686 t 4

Countries ranked near Germany

  1. 1 USSR 560,000 t compare
  2. 2 Peru 514,264 t compare
  3. 2 Republic of Moldova 1,415 t compare
  4. 3 Iran (Islamic Republic of) 1,146 t compare
  5. 4 Netherlands (Kingdom of the) 371,460 t compare
  6. 5 Saudi Arabia 192,759 t compare
  7. 6 Russian Federation 172,320 t compare

See the full ranking of 100 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is whole milk, evaporated — production in Germany?
Whole milk, evaporated — production in Germany was 389,686 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Germany?
The highest recorded value was 649,471 t in 1981.
What is the lowest whole milk, evaporated — production recorded in Germany?
The lowest recorded value was 319,179 t in 2021.
How does Germany rank for whole milk, evaporated — production?
Germany ranks 3rd out of 70 countries with data for 2023.
Is whole milk, evaporated — production rising or falling in Germany?
Over the last ten years it is up 14.5%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/germany/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.