Whole milk, evaporated — Production in Central Asia

Central Asia: Whole milk, evaporated — Production was 25,313 t in 2023. ◆ Volatile

Latest (2023)
25,313 t
Change on year
up 15.5%
Rank
21st
of 25 groups
All-time high
80,500 t
in 1993
All-time low
4,413 t
in 2007
Years of data
32
1992–2023

Whole milk, evaporated — Production in Central Asia, 1992–2023

020.0k40.0k60.0k80.0k1992200720231992: 77.7k t1993: 80.5k t1994: 59.5k t1995: 38.5k t1996: 25.2k t1997: 23.4k t1998: 43.3k t1999: 25.2k t2000: 25.3k t2001: 18.3k t2002: 18.3k t2003: 18.4k t2004: 18.4k t2005: 18.4k t2006: 18.4k t2007: 4.4k t2008: 14.9k t2009: 11.4k t2010: 11.2k t2011: 11.5k t2012: 10.6k t2013: 12.2k t2014: 15.3k t2015: 14.9k t2016: 14.0k t2017: 14.3k t2018: 15.0k t2019: 17.1k t2020: 21.3k t2021: 22.4k t2022: 21.9k t2023: 25.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, evaporated — production in Central Asia is 25,313 t, measured in 2023.

The figure is up 15.5% on the previous year and up 108.0% over ten years.

Over the whole period, whole milk, evaporated — production in Central Asia peaked at 80,500 t in 1993 and was at its lowest, 4,413 t, in 2007.

That places Central Asia 21st out of 25 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, evaporated — Production in Central Asia, year by year

Annual values for Whole milk, evaporated — Production in Central Asia, 1992 to 2023.
Year t Change
1992 77,700 t
1993 80,500 t +3.6%
1994 59,500 t -26.1%
1995 38,500 t -35.3%
1996 25,200 t -34.5%
1997 23,450 t -6.9%
1998 43,289 t +84.6%
1999 25,200 t -41.8%
2000 25,305 t +0.4%
2001 18,343 t -27.5%
2002 18,343 t +0.0%
2003 18,413 t +0.4%
2004 18,413 t +0.0%
2005 18,413 t +0.0%
2006 18,413 t +0.0%
2007 4,413 t -76.0%
2008 14,913 t +237.9%
2009 11,413 t -23.5%
2010 11,219 t -1.7%
2011 11,478 t +2.3%
2012 10,557 t -8.0%
2013 12,168 t +15.3%
2014 15,261 t +25.4%
2015 14,939 t -2.1%
2016 14,048 t -6.0%
2017 14,327 t +2.0%
2018 15,001 t +4.7%
2019 17,138 t +14.2%
2020 21,256 t +24.0%
2021 22,368 t +5.2%
2022 21,918 t -2.0%
2023 25,313 t +15.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,667 t 23,450 t 80,500 t 8
2000s 16,638 t 4,413 t 25,305 t 10
2010s 13,614 t 10,557 t 17,138 t 10
2020s 22,714 t 21,256 t 25,313 t 4

Countries ranked near Central Asia

  1. 18 Thailand 32,800 t compare
  2. 19 Belgium-Luxembourg 32,180 t compare
  3. 20 Malaysia 31,868 t compare
  4. 21 Australia 31,861 t compare
  5. 22 Israel 30,943 t compare
  6. 23 United Kingdom of Great Britain and Northern Ireland 30,598 t compare
  7. 24 Luxembourg 28,611 t compare

See the full ranking of 100 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is whole milk, evaporated — production in Central Asia?
Whole milk, evaporated — production in Central Asia was 25,313 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in Central Asia?
The highest recorded value was 80,500 t in 1993.
What is the lowest whole milk, evaporated — production recorded in Central Asia?
The lowest recorded value was 4,413 t in 2007.
How does Central Asia rank for whole milk, evaporated — production?
Central Asia ranks 21st out of 25 groups with data for 2023.
Is whole milk, evaporated — production rising or falling in Central Asia?
Over the last ten years it is up 108.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/central-asia/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.