Whole milk, evaporated — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Whole milk, evaporated — Production was 30,598 t in 2023. ▼ Falling
Whole milk, evaporated — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, evaporated — production in United Kingdom of Great Britain and Northern Ireland stood at 30,598 t.
The figure is down 1.7% on the previous year and up 13.3% over ten years.
Over the whole period, whole milk, evaporated — production in United Kingdom of Great Britain and Northern Ireland peaked at 143,900 t in 1965 and was at its lowest, 25,000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 23rd of 70 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Whole milk, evaporated — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 97,900 t | — |
| 1962 | 94,400 t | -3.6% |
| 1963 | 93,000 t | -1.5% |
| 1964 | 120,700 t | +29.8% |
| 1965 | 143,900 t | +19.2% |
| 1966 | 140,100 t | -2.6% |
| 1967 | 111,700 t | -20.3% |
| 1968 | 114,700 t | +2.7% |
| 1969 | 123,100 t | +7.3% |
| 1970 | 125,800 t | +2.2% |
| 1971 | 119,000 t | -5.4% |
| 1972 | 74,000 t | -37.8% |
| 1973 | 85,400 t | +15.4% |
| 1974 | 94,400 t | +10.5% |
| 1975 | 82,000 t | -13.1% |
| 1976 | 80,800 t | -1.5% |
| 1977 | 97,000 t | +20.0% |
| 1978 | 100,000 t | +3.1% |
| 1979 | 83,000 t | -17.0% |
| 1980 | 114,000 t | +37.3% |
| 1981 | 110,000 t | -3.5% |
| 1982 | 104,000 t | -5.5% |
| 1983 | 97,000 t | -6.7% |
| 1984 | 91,000 t | -6.2% |
| 1985 | 89,000 t | -2.2% |
| 1986 | 79,000 t | -11.2% |
| 1987 | 74,848 t | -5.3% |
| 1988 | 77,922 t | +4.1% |
| 1989 | 91,273 t | +17.1% |
| 1990 | 82,725 t | -9.4% |
| 1991 | 82,000 t | -0.9% |
| 1992 | 90,000 t | +9.8% |
| 1993 | 90,000 t | +0.0% |
| 1994 | 91,000 t | +1.1% |
| 1995 | 91,000 t | +0.0% |
| 1996 | 106,000 t | +16.5% |
| 1997 | 114,000 t | +7.5% |
| 1998 | 92,000 t | -19.3% |
| 1999 | 76,600 t | -16.7% |
| 2000 | 62,000 t | -19.1% |
| 2001 | 61,000 t | -1.6% |
| 2002 | 74,000 t | +21.3% |
| 2003 | 58,000 t | -21.6% |
| 2004 | 61,000 t | +5.2% |
| 2005 | 43,000 t | -29.5% |
| 2006 | 34,000 t | -20.9% |
| 2007 | 32,500 t | -4.4% |
| 2008 | 33,000 t | +1.5% |
| 2009 | 30,000 t | -9.1% |
| 2010 | 25,000 t | -16.7% |
| 2011 | 30,000 t | +20.0% |
| 2012 | 27,000 t | -10.0% |
| 2013 | 27,000 t | +0.0% |
| 2014 | 28,820 t | +6.7% |
| 2015 | 28,829 t | +0.0% |
| 2016 | 27,833 t | -3.5% |
| 2017 | 28,622 t | +2.8% |
| 2018 | 29,574 t | +3.3% |
| 2019 | 30,185 t | +2.1% |
| 2020 | 29,828 t | -1.2% |
| 2021 | 31,131 t | +4.4% |
| 2022 | 31,134 t | +0.0% |
| 2023 | 30,598 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,500 t | 93,000 t | 143,900 t | 9 |
| 1970s | 94,140 t | 74,000 t | 125,800 t | 10 |
| 1980s | 92,804 t | 74,848 t | 114,000 t | 10 |
| 1990s | 91,532 t | 76,600 t | 114,000 t | 10 |
| 2000s | 48,850 t | 30,000 t | 74,000 t | 10 |
| 2010s | 28,286 t | 25,000 t | 30,185 t | 10 |
| 2020s | 30,673 t | 29,828 t | 31,134 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is whole milk, evaporated — production in United Kingdom of Great Britain and Northern Ireland?
- Whole milk, evaporated — production in United Kingdom of Great Britain and Northern Ireland was 30,598 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 143,900 t in 1965.
- What is the lowest whole milk, evaporated — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 25,000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for whole milk, evaporated — production?
- United Kingdom of Great Britain and Northern Ireland ranks 23rd out of 70 countries with data for 2023.
- Is whole milk, evaporated — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.