Whole milk, evaporated — Production in Central America
Central America: Whole milk, evaporated — Production was 159,912 t in 2023. ▲ Rising
Whole milk, evaporated — Production in Central America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 159,912 t for whole milk, evaporated — production in 2023.
That represents a change of up 1.6% on the previous year and up 10.8% over ten years.
Over the whole period, whole milk, evaporated — production in Central America peaked at 170,703 t in 1982 and was at its lowest, 25,431 t, in 1961.
That places Central America 12th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Whole milk, evaporated — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,431 t | — |
| 1962 | 27,841 t | +9.5% |
| 1963 | 33,493 t | +20.3% |
| 1964 | 41,287 t | +23.3% |
| 1965 | 39,040 t | -5.4% |
| 1966 | 41,376 t | +6.0% |
| 1967 | 51,820 t | +25.2% |
| 1968 | 56,835 t | +9.7% |
| 1969 | 62,376 t | +9.7% |
| 1970 | 73,459 t | +17.8% |
| 1971 | 75,698 t | +3.0% |
| 1972 | 90,006 t | +18.9% |
| 1973 | 90,049 t | +0.0% |
| 1974 | 107,050 t | +18.9% |
| 1975 | 116,778 t | +9.1% |
| 1976 | 117,698 t | +0.8% |
| 1977 | 150,488 t | +27.9% |
| 1978 | 161,777 t | +7.5% |
| 1979 | 163,950 t | +1.3% |
| 1980 | 156,524 t | -4.5% |
| 1981 | 167,416 t | +7.0% |
| 1982 | 170,703 t | +2.0% |
| 1983 | 126,327 t | -26.0% |
| 1984 | 149,093 t | +18.0% |
| 1985 | 149,238 t | +0.1% |
| 1986 | 147,151 t | -1.4% |
| 1987 | 140,858 t | -4.3% |
| 1988 | 133,633 t | -5.1% |
| 1989 | 131,757 t | -1.4% |
| 1990 | 123,307 t | -6.4% |
| 1991 | 127,884 t | +3.7% |
| 1992 | 120,506 t | -5.8% |
| 1993 | 119,961 t | -0.5% |
| 1994 | 121,416 t | +1.2% |
| 1995 | 125,634 t | +3.5% |
| 1996 | 126,095 t | +0.4% |
| 1997 | 128,725 t | +2.1% |
| 1998 | 128,974 t | +0.2% |
| 1999 | 133,042 t | +3.2% |
| 2000 | 139,914 t | +5.2% |
| 2001 | 141,969 t | +1.5% |
| 2002 | 143,572 t | +1.1% |
| 2003 | 140,272 t | -2.3% |
| 2004 | 138,454 t | -1.3% |
| 2005 | 141,692 t | +2.3% |
| 2006 | 140,050 t | -1.2% |
| 2007 | 138,214 t | -1.3% |
| 2008 | 146,676 t | +6.1% |
| 2009 | 144,208 t | -1.7% |
| 2010 | 141,779 t | -1.7% |
| 2011 | 142,752 t | +0.7% |
| 2012 | 145,432 t | +1.9% |
| 2013 | 144,314 t | -0.8% |
| 2014 | 146,586 t | +1.6% |
| 2015 | 149,020 t | +1.7% |
| 2016 | 152,676 t | +2.5% |
| 2017 | 154,985 t | +1.5% |
| 2018 | 157,449 t | +1.6% |
| 2019 | 155,920 t | -1.0% |
| 2020 | 161,966 t | +3.9% |
| 2021 | 168,348 t | +3.9% |
| 2022 | 157,318 t | -6.6% |
| 2023 | 159,912 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,167 t | 25,431 t | 62,376 t | 9 |
| 1970s | 114,695 t | 73,459 t | 163,950 t | 10 |
| 1980s | 147,270 t | 126,327 t | 170,703 t | 10 |
| 1990s | 125,554 t | 119,961 t | 133,042 t | 10 |
| 2000s | 141,502 t | 138,214 t | 146,676 t | 10 |
| 2010s | 149,091 t | 141,779 t | 157,449 t | 10 |
| 2020s | 161,886 t | 157,318 t | 168,348 t | 4 |
Countries ranked near Central America
- 9 Singapore 142,000 t compare
- 10 Czechoslovakia 118,000 t compare
- 11 China 112,101 t compare
- 11 China, mainland 112,101 t compare
- 13 South Africa 45,106 t compare
- 14 Australia and New Zealand 41,731 t compare
- 15 Japan 36,509 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Central America?
- Whole milk, evaporated — production in Central America was 159,912 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Central America?
- The highest recorded value was 170,703 t in 1982.
- What is the lowest whole milk, evaporated — production recorded in Central America?
- The lowest recorded value was 25,431 t in 1961.
- How does Central America rank for whole milk, evaporated — production?
- Central America ranks 12th out of 25 groups with data for 2023.
- Is whole milk, evaporated — production rising or falling in Central America?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.