Whole milk, evaporated — Production in Americas
Americas: Whole milk, evaporated — Production was 952,305 t in 2023. ▼ Falling
Whole milk, evaporated — Production in Americas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for whole milk, evaporated — production in Americas is 952,305 t, measured in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 6.8% over ten years.
Over the whole period, whole milk, evaporated — production in Americas peaked at 1.42 million t in 1961 and was at its lowest, 566,309 t, in 1993.
Americas ranks 4th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.24 million t | 1.08 million t | 1.42 million t | 9 |
| 1970s | 936,879 t | 891,318 t | 992,064 t | 10 |
| 1980s | 870,937 t | 703,858 t | 982,486 t | 10 |
| 1990s | 603,441 t | 566,309 t | 708,917 t | 10 |
| 2000s | 740,391 t | 656,753 t | 897,564 t | 10 |
| 2010s | 882,258 t | 827,974 t | 934,566 t | 10 |
| 2020s | 993,386 t | 952,305 t | 1.02 million t | 4 |
Countries ranked near Americas
- 1 USSR 560,000 t compare
- 2 Peru 514,264 t compare
- 3 Germany 389,686 t compare
- 4 Netherlands (Kingdom of the) 371,460 t compare
- 5 Saudi Arabia 192,759 t compare
- 6 Russian Federation 172,320 t compare
- 7 Mexico 155,516 t compare
More agriculture & rural data for Americas
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
Frequently asked questions
- What is whole milk, evaporated — production in Americas?
- Whole milk, evaporated — production in Americas was 952,305 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, evaporated — production recorded in Americas?
- The highest recorded value was 1.42 million t in 1961.
- What is the lowest whole milk, evaporated — production recorded in Americas?
- The lowest recorded value was 566,309 t in 1993.
- How does Americas rank for whole milk, evaporated — production?
- Americas ranks 4th out of 25 groups with data for 2023.
- Is whole milk, evaporated — production rising or falling in Americas?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.