Americas vs Germany: Whole milk, evaporated — Production

Americas
952,305 t
in 2023
Germany
389,686 t
in 2023
Americas rank
4th
Germany rank
3rd

Whole milk, evaporated — Production over time

  • Americas
  • Germany
250.0k500.0k750.0k1.0M1.2M1.5M196119922023

How they compare

Americas currently reports 952,305 t against 389,686 t in Germany, a difference of 562,619 t.

That makes Americas's figure about 2.4 times Germany's.

Across all 63 years both countries report, Americas has been ahead every year.

Americas ranks 4th and Germany ranks 3rd of 25 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1960s 1.24 million t 471,969 t 766,387 t Americas
1970s 936,879 t 538,239 t 398,640 t Americas
1980s 870,937 t 558,640 t 312,297 t Americas
1990s 603,441 t 480,828 t 122,613 t Americas
2000s 740,391 t 412,140 t 328,251 t Americas
2010s 882,258 t 368,950 t 513,308 t Americas
2020s 993,386 t 370,264 t 623,122 t Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher whole milk, evaporated — production, Americas or Germany?
Americas, at 952,305 t against 389,686 t in Germany as of 2023.
What is the difference in whole milk, evaporated — production between Americas and Germany?
562,619 t, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
63 years are reported by both, from 1961 to 2023.
How do Americas and Germany rank globally for whole milk, evaporated — production?
Americas ranks 4th and Germany ranks 3rd of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Whole milk, evaporated — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Germany: Whole milk, evaporated — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/whole-milk-evaporated-production/americas/germany/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.