Whole milk, evaporated — Production in USSR

USSR: Whole milk, evaporated — Production was 560,000 t in 1991. ▲ Rising

Latest (1991)
560,000 t
Change on year
down 9.6%
World rank
1st
of 70 countries
All-time high
660,000 t
in 1988
All-time low
206,360 t
in 1961
Years of data
31
1961–1991

Whole milk, evaporated — Production in USSR, 1961–1991

200.0k300.0k400.0k500.0k600.0k700.0k1961197619911961: 206.4k t1962: 214.5k t1963: 223.6k t1964: 258.4k t1965: 268.5k t1966: 305.7k t1967: 340.8k t1968: 374.4k t1969: 401.8k t1970: 420.5k t1971: 439.9k t1972: 447.6k t1973: 488.0k t1974: 530.1k t1975: 564.4k t1976: 564.0k t1977: 559.6k t1978: 543.9k t1979: 538.8k t1980: 544.0k t1981: 528.0k t1982: 532.0k t1983: 552.0k t1984: 543.0k t1985: 564.0k t1986: 576.0k t1987: 630.0k t1988: 660.0k t1989: 610.0k t1990: 619.5k t1991: 560.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 560,000 t for whole milk, evaporated — production in 1991.

That represents a change of down 9.6% on the previous year and up 6.1% over ten years.

Over the whole period, whole milk, evaporated — production in USSR peaked at 660,000 t in 1988 and was at its lowest, 206,360 t, in 1961.

That places USSR 1st out of 70 countries with data for 1991, putting it in the top 10%.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 288,230 t 206,360 t 401,800 t 9
1970s 509,694 t 420,476 t 564,416 t 10
1980s 573,900 t 528,000 t 660,000 t 10
1990s 589,750 t 560,000 t 619,500 t 2

Countries ranked near USSR

  1. 2 Peru 514,264 t compare
  2. 3 Germany 389,686 t compare
  3. 4 Netherlands (Kingdom of the) 371,460 t compare

See the full ranking of 100 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is whole milk, evaporated — production in USSR?
Whole milk, evaporated — production in USSR was 560,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, evaporated — production recorded in USSR?
The highest recorded value was 660,000 t in 1988.
What is the lowest whole milk, evaporated — production recorded in USSR?
The lowest recorded value was 206,360 t in 1961.
How does USSR rank for whole milk, evaporated — production?
USSR ranks 1st out of 70 countries with data for 1991.
Is whole milk, evaporated — production rising or falling in USSR?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, evaporated — Production. Statizoid updates them automatically from the source API.

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Whole milk, evaporated — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-evaporated-production/ussr/

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About this data

Indicator
Whole milk, evaporated — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 5,088 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.