Whole milk, condensed — Production in Southern Europe
Southern Europe: Whole milk, condensed — Production was 52,689 t in 2023. ◆ Volatile
Whole milk, condensed — Production in Southern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, condensed — production in Southern Europe stood at 52,689 t.
Compared with earlier readings it is down 0.6% on the previous year and down 29.4% over ten years.
Over the whole period, whole milk, condensed — production in Southern Europe peaked at 128,259 t in 1972 and was at its lowest, 13,860 t, in 1990.
That places Southern Europe 14th out of 25 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Whole milk, condensed — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 42,366 t | — |
| 1962 | 42,456 t | +0.2% |
| 1963 | 49,060 t | +15.6% |
| 1964 | 71,878 t | +46.5% |
| 1965 | 89,693 t | +24.8% |
| 1966 | 88,070 t | -1.8% |
| 1967 | 110,630 t | +25.6% |
| 1968 | 124,858 t | +12.9% |
| 1969 | 114,388 t | -8.4% |
| 1970 | 103,353 t | -9.6% |
| 1971 | 116,980 t | +13.2% |
| 1972 | 128,259 t | +9.6% |
| 1973 | 102,124 t | -20.4% |
| 1974 | 89,320 t | -12.5% |
| 1975 | 126,412 t | +41.5% |
| 1976 | 115,402 t | -8.7% |
| 1977 | 104,460 t | -9.5% |
| 1978 | 94,834 t | -9.2% |
| 1979 | 89,511 t | -5.6% |
| 1980 | 88,574 t | -1.0% |
| 1981 | 87,348 t | -1.4% |
| 1982 | 72,405 t | -17.1% |
| 1983 | 72,777 t | +0.5% |
| 1984 | 69,075 t | -5.1% |
| 1985 | 61,630 t | -10.8% |
| 1986 | 37,501 t | -39.2% |
| 1987 | 32,342 t | -13.8% |
| 1988 | 33,838 t | +4.6% |
| 1989 | 33,106 t | -2.2% |
| 1990 | 13,860 t | -58.1% |
| 1991 | 29,800 t | +115.0% |
| 1992 | 24,700 t | -17.1% |
| 1993 | 38,400 t | +55.5% |
| 1994 | 37,014 t | -3.6% |
| 1995 | 27,328 t | -26.2% |
| 1996 | 38,166 t | +39.7% |
| 1997 | 29,566 t | -22.5% |
| 1998 | 29,376 t | -0.6% |
| 1999 | 32,376 t | +10.2% |
| 2000 | 35,838 t | +10.7% |
| 2001 | 35,300 t | -1.5% |
| 2002 | 31,300 t | -11.3% |
| 2003 | 29,600 t | -5.4% |
| 2004 | 29,780 t | +0.6% |
| 2005 | 29,375 t | -1.4% |
| 2006 | 29,925 t | +1.9% |
| 2007 | 29,925 t | +0.0% |
| 2008 | 29,925 t | +0.0% |
| 2009 | 29,925 t | +0.0% |
| 2010 | 69,772 t | +133.2% |
| 2011 | 58,608 t | -16.0% |
| 2012 | 49,367 t | -15.8% |
| 2013 | 74,608 t | +51.1% |
| 2014 | 74,652 t | +0.1% |
| 2015 | 53,734 t | -28.0% |
| 2016 | 46,703 t | -13.1% |
| 2017 | 41,910 t | -10.3% |
| 2018 | 66,453 t | +58.6% |
| 2019 | 62,737 t | -5.6% |
| 2020 | 69,223 t | +10.3% |
| 2021 | 70,302 t | +1.6% |
| 2022 | 53,006 t | -24.6% |
| 2023 | 52,689 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81,489 t | 42,366 t | 124,858 t | 9 |
| 1970s | 107,066 t | 89,320 t | 128,259 t | 10 |
| 1980s | 58,860 t | 32,342 t | 88,574 t | 10 |
| 1990s | 30,059 t | 13,860 t | 38,400 t | 10 |
| 2000s | 31,089 t | 29,375 t | 35,838 t | 10 |
| 2010s | 59,854 t | 41,910 t | 74,652 t | 10 |
| 2020s | 61,305 t | 52,689 t | 70,302 t | 4 |
Countries ranked near Southern Europe
- 11 Belgium 57,270 t compare
- 12 Spain 43,820 t compare
- 13 Chile 39,070 t compare
- 14 Belgium-Luxembourg 32,100 t compare
- 15 Poland 28,780 t compare
- 16 Kyrgyzstan 27,937 t compare
- 17 Australia and New Zealand 21,294 t compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is whole milk, condensed — production in Southern Europe?
- Whole milk, condensed — production in Southern Europe was 52,689 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, condensed — production recorded in Southern Europe?
- The highest recorded value was 128,259 t in 1972.
- What is the lowest whole milk, condensed — production recorded in Southern Europe?
- The lowest recorded value was 13,860 t in 1990.
- How does Southern Europe rank for whole milk, condensed — production?
- Southern Europe ranks 14th out of 25 groups with data for 2023.
- Is whole milk, condensed — production rising or falling in Southern Europe?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.