Whole milk, condensed — Production in Spain

Spain: Whole milk, condensed — Production was 43,820 t in 2023. ◆ Volatile

Latest (2023)
43,820 t
Change on year
up 4.1%
World rank
12th
of 65 countries
All-time high
128,259 t
in 1972
All-time low
12,694 t
in 1990
Years of data
63
1961–2023

Whole milk, condensed — Production in Spain, 1961–2023

25.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in Spain is 43,820 t, measured in 2023.

That represents a change of up 4.1% on the previous year and down 31.0% over ten years.

Over the whole period, whole milk, condensed — production in Spain peaked at 128,259 t in 1972 and was at its lowest, 12,694 t, in 1990.

Spain ranks 12th of 65 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in Spain, year by year

Annual values for Whole milk, condensed — Production in Spain, 1961 to 2023.
Year t Change
1961 42,366 t —
1962 42,456 t +0.2%
1963 49,060 t +15.6%
1964 71,878 t +46.5%
1965 89,693 t +24.8%
1966 88,070 t -1.8%
1967 110,630 t +25.6%
1968 124,858 t +12.9%
1969 114,388 t -8.4%
1970 103,353 t -9.6%
1971 116,980 t +13.2%
1972 128,259 t +9.6%
1973 102,124 t -20.4%
1974 89,320 t -12.5%
1975 126,412 t +41.5%
1976 115,402 t -8.7%
1977 104,460 t -9.5%
1978 94,834 t -9.2%
1979 89,511 t -5.6%
1980 88,574 t -1.0%
1981 86,959 t -1.8%
1982 72,089 t -17.1%
1983 72,206 t +0.2%
1984 68,322 t -5.4%
1985 61,133 t -10.5%
1986 36,819 t -39.8%
1987 31,530 t -14.4%
1988 32,944 t +4.5%
1989 32,143 t -2.4%
1990 12,694 t -60.5%
1991 28,800 t +126.9%
1992 23,700 t -17.7%
1993 37,300 t +57.4%
1994 35,900 t -3.8%
1995 26,000 t -27.6%
1996 34,400 t +32.3%
1997 28,000 t -18.6%
1998 28,000 t +0.0%
1999 31,000 t +10.7%
2000 34,000 t +9.7%
2001 34,000 t +0.0%
2002 30,000 t -11.8%
2003 28,000 t -6.7%
2004 28,000 t +0.0%
2005 28,000 t +0.0%
2006 28,000 t +0.0%
2007 28,000 t +0.0%
2008 28,000 t +0.0%
2009 28,000 t +0.0%
2010 45,500 t +62.5%
2011 35,300 t -22.4%
2012 34,040 t -3.6%
2013 63,500 t +86.5%
2014 63,820 t +0.5%
2015 43,630 t -31.6%
2016 36,800 t -15.7%
2017 28,810 t -21.7%
2018 45,830 t +59.1%
2019 48,170 t +5.1%
2020 60,300 t +25.2%
2021 61,890 t +2.6%
2022 42,100 t -32.0%
2023 43,820 t +4.1%

Spain compared with similar countries

  • Spain's 43,820 t is above the median for high income countries, which is 3,342 t, 13.1× the median. (33 countries reporting)
  • Spain's 43,820 t is above the median for Europe & Central Asia, which is 2,055 t, 21.3× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Whole milk, condensed — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +126.9% 12,694 t 28,800 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 81,489 t 42,366 t 124,858 t 9
1970s 107,066 t 89,320 t 128,259 t 10
1980s 58,272 t 31,530 t 88,574 t 10
1990s 28,579 t 12,694 t 37,300 t 10
2000s 29,400 t 28,000 t 34,000 t 10
2010s 44,540 t 28,810 t 63,820 t 10
2020s 52,028 t 42,100 t 61,890 t 4

Countries ranked near Spain

  1. 9 Singapore 60,000 t compare
  2. 10 Belarus 58,790 t compare
  3. 11 Belgium 57,270 t compare
  4. 13 Chile 39,070 t compare
  5. 14 Belgium-Luxembourg 32,100 t compare
  6. 15 Poland 28,780 t compare

See the full ranking of 98 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is whole milk, condensed — production in Spain?
Whole milk, condensed — production in Spain was 43,820 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Spain?
The highest recorded value was 128,259 t in 1972.
What is the lowest whole milk, condensed — production recorded in Spain?
The lowest recorded value was 12,694 t in 1990.
How does Spain rank for whole milk, condensed — production?
Spain ranks 12th out of 65 countries with data for 2023.
Is whole milk, condensed — production rising or falling in Spain?
Over the last ten years it is down 31.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Whole milk, condensed — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/whole-milk-condensed-production/spain/">Whole milk, condensed — Production in Spain</a> — Statizoid

About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.