Whole milk, condensed — Production in Eastern Europe
Eastern Europe: Whole milk, condensed — Production was 105,737 t in 2023. ▲ Rising
Whole milk, condensed — Production in Eastern Europe, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, whole milk, condensed — production in Eastern Europe stood at 105,737 t.
The figure is up 1.3% on the previous year and down 13.0% over ten years.
Over the whole period, whole milk, condensed — production in Eastern Europe peaked at 158,762 t in 2008 and was at its lowest, 65,930 t, in 1992.
That places Eastern Europe 9th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Whole milk, condensed — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 65,930 t | — |
| 1993 | 87,470 t | +32.7% |
| 1994 | 74,610 t | -14.7% |
| 1995 | 70,600 t | -5.4% |
| 1996 | 93,027 t | +31.8% |
| 1997 | 91,305 t | -1.9% |
| 1998 | 91,318 t | +0.0% |
| 1999 | 100,086 t | +9.6% |
| 2000 | 86,235 t | -13.8% |
| 2001 | 116,152 t | +34.7% |
| 2002 | 108,528 t | -6.6% |
| 2003 | 99,378 t | -8.4% |
| 2004 | 104,178 t | +4.8% |
| 2005 | 110,960 t | +6.5% |
| 2006 | 139,850 t | +26.0% |
| 2007 | 146,370 t | +4.7% |
| 2008 | 158,762 t | +8.5% |
| 2009 | 155,880 t | -1.8% |
| 2010 | 149,653 t | -4.0% |
| 2011 | 149,953 t | +0.2% |
| 2012 | 129,015 t | -14.0% |
| 2013 | 121,586 t | -5.8% |
| 2014 | 155,811 t | +28.1% |
| 2015 | 118,814 t | -23.7% |
| 2016 | 119,381 t | +0.5% |
| 2017 | 122,698 t | +2.8% |
| 2018 | 111,259 t | -9.3% |
| 2019 | 114,092 t | +2.5% |
| 2020 | 118,923 t | +4.2% |
| 2021 | 119,921 t | +0.8% |
| 2022 | 104,425 t | -12.9% |
| 2023 | 105,737 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 84,293 t | 65,930 t | 100,086 t | 8 |
| 2000s | 122,629 t | 86,235 t | 158,762 t | 10 |
| 2010s | 129,226 t | 111,259 t | 155,811 t | 10 |
| 2020s | 112,252 t | 104,425 t | 119,921 t | 4 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 17.51 million An (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
Frequently asked questions
- What is whole milk, condensed — production in Eastern Europe?
- Whole milk, condensed — production in Eastern Europe was 105,737 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest whole milk, condensed — production recorded in Eastern Europe?
- The highest recorded value was 158,762 t in 2008.
- What is the lowest whole milk, condensed — production recorded in Eastern Europe?
- The lowest recorded value was 65,930 t in 1992.
- How does Eastern Europe rank for whole milk, condensed — production?
- Eastern Europe ranks 9th out of 25 groups with data for 2023.
- Is whole milk, condensed — production rising or falling in Eastern Europe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.