Whole milk, condensed — Production in Singapore

Singapore: Whole milk, condensed — Production was 60,000 t in 2022. ◆ Volatile

Latest (2022)
60,000 t
Change on year
unchanged
World rank
9th
of 65 countries
All-time high
92,162 t
in 2005
All-time low
4,050 t
in 1961
Years of data
62
1961–2022

Whole milk, condensed — Production in Singapore, 1961–2022

020.0k40.0k60.0k80.0k100.0k196119912022

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for whole milk, condensed — production in Singapore is 60,000 t, measured in 2022.

The figure is up 1.6% over ten years.

Over the whole period, whole milk, condensed — production in Singapore peaked at 92,162 t in 2005 and was at its lowest, 4,050 t, in 1961.

Singapore ranks 9th of 65 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Whole milk, condensed — Production in Singapore, year by year

Annual values for Whole milk, condensed — Production in Singapore, 1961 to 2022.
Year t Change
1961 4,050 t
1962 4,525 t +11.7%
1963 5,697 t +25.9%
1964 4,963 t -12.9%
1965 5,713 t +15.1%
1966 6,880 t +20.4%
1967 8,748 t +27.2%
1968 11,421 t +30.6%
1969 13,908 t +21.8%
1970 11,078 t -20.3%
1971 16,084 t +45.2%
1972 14,880 t -7.5%
1973 18,076 t +21.5%
1974 26,390 t +46.0%
1975 29,028 t +10.0%
1976 20,774 t -28.4%
1977 15,698 t -24.4%
1978 21,362 t +36.1%
1979 27,764 t +30.0%
1980 19,332 t -30.4%
1981 28,631 t +48.1%
1982 19,151 t -33.1%
1983 19,818 t +3.5%
1984 26,463 t +33.5%
1985 28,258 t +6.8%
1986 27,475 t -2.8%
1987 34,708 t +26.3%
1988 34,595 t -0.3%
1989 30,432 t -12.0%
1990 40,052 t +31.6%
1991 54,413 t +35.9%
1992 49,424 t -9.2%
1993 39,460 t -20.2%
1994 45,158 t +14.4%
1995 64,141 t +42.0%
1996 56,209 t -12.4%
1997 54,732 t -2.6%
1998 47,423 t -13.4%
1999 40,422 t -14.8%
2000 20,041 t -50.4%
2001 28,930 t +44.4%
2002 40,910 t +41.4%
2003 65,264 t +59.5%
2004 69,412 t +6.4%
2005 92,162 t +32.8%
2006 77,811 t -15.6%
2007 53,166 t -31.7%
2008 29,352 t -44.8%
2009 43,564 t +48.4%
2010 49,599 t +13.9%
2011 79,931 t +61.2%
2012 59,046 t -26.1%
2013 79,115 t +34.0%
2014 63,088 t -20.3%
2015 51,564 t -18.3%
2016 57,237 t +11.0%
2017 57,617 t +0.7%
2018 60,354 t +4.8%
2019 60,000 t -0.6%
2020 60,000 t +0.0%
2021 60,000 t +0.0%
2022 60,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,323 t 4,050 t 13,908 t 9
1970s 20,113 t 11,078 t 29,028 t 10
1980s 26,886 t 19,151 t 34,708 t 10
1990s 49,143 t 39,460 t 64,141 t 10
2000s 52,061 t 20,041 t 92,162 t 10
2010s 61,755 t 49,599 t 79,931 t 10
2020s 60,000 t 60,000 t 60,000 t 3

Countries ranked near Singapore

  1. 6 Saudi Arabia 90,540 t compare
  2. 7 Brazil 79,982 t compare
  3. 8 Mexico 69,555 t compare
  4. 10 Belarus 58,790 t compare
  5. 11 Belgium 57,270 t compare
  6. 12 Spain 43,820 t compare

See the full ranking of 98 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is whole milk, condensed — production in Singapore?
Whole milk, condensed — production in Singapore was 60,000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest whole milk, condensed — production recorded in Singapore?
The highest recorded value was 92,162 t in 2005.
What is the lowest whole milk, condensed — production recorded in Singapore?
The lowest recorded value was 4,050 t in 1961.
How does Singapore rank for whole milk, condensed — production?
Singapore ranks 9th out of 65 countries with data for 2022.
Is whole milk, condensed — production rising or falling in Singapore?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whole milk, condensed — Production. Statizoid updates them automatically from the source API.

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Whole milk, condensed — Production in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/whole-milk-condensed-production/singapore/

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About this data

Indicator
Whole milk, condensed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,677 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.