Whey, dry — Production in South America

South America: Whey, dry — Production was 100,757 t in 2023. ◆ Volatile

Latest (2023)
100,757 t
Change on year
up 1.0%
Rank
6th
of 15 groups
All-time high
112,079 t
in 2015
All-time low
161 t
in 1995
Years of data
25
1995–2023

Whey, dry — Production in South America, 1995–2023

025.0k50.0k75.0k100.0k1995200920231995: 161 t2000: 2.6k t2001: 2.9k t2002: 6.4k t2003: 7.5k t2004: 17.7k t2005: 18.5k t2006: 24.5k t2007: 34.5k t2008: 44.6k t2009: 47.1k t2010: 73.8k t2011: 93.0k t2012: 99.2k t2013: 111.4k t2014: 103.1k t2015: 112.1k t2016: 109.2k t2017: 87.8k t2018: 93.0k t2019: 92.1k t2020: 96.9k t2021: 103.3k t2022: 99.7k t2023: 100.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 100,757 t for whey, dry — production in 2023.

Compared with earlier readings it is up 1.0% on the previous year and down 9.6% over ten years.

Over the whole period, whey, dry — production in South America peaked at 112,079 t in 2015 and was at its lowest, 161 t, in 1995.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 161 t 161 t 161 t 1
2000s 20,630 t 2,570 t 47,077 t 10
2010s 97,472 t 73,791 t 112,079 t 10
2020s 100,178 t 96,892 t 103,349 t 4

Countries ranked near South America

  1. 3 Ireland 268,500 t compare
  2. 4 Italy 240,190 t compare
  3. 5 Belarus, Republic of 158,613 t compare
  4. 6 Netherlands (Kingdom of the) 158,519 t compare
  5. 7 Poland 157,870 t compare
  6. 8 Australia and New Zealand 141,226 t compare
  7. 9 Australia 110,927 t compare

See the full ranking of 70 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is whey, dry — production in South America?
Whey, dry — production in South America was 100,757 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest whey, dry — production recorded in South America?
The highest recorded value was 112,079 t in 2015.
What is the lowest whey, dry — production recorded in South America?
The lowest recorded value was 161 t in 1995.
How does South America rank for whey, dry — production?
South America ranks 6th out of 15 groups with data for 2023.
Is whey, dry — production rising or falling in South America?
Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Whey, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Whey, dry — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/whey-dry-production/south-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/whey-dry-production/south-america/">Whey, dry — Production in South America</a> — Statizoid

About this data

Indicator
Whey, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
70 places, 3,138 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.