Wheat — Production in Georgia

Georgia: Wheat — Production was 149,100 t in 2024. ▼ Falling

Latest (2024)
149,100 t
Change on year
up 1.4%
World rank
79th
of 124 countries
All-time high
306,479 t
in 2001
All-time low
47,500 t
in 2014
Years of data
33
1992–2024

Wheat — Production in Georgia, 1992–2024

0100.0k200.0k300.0k1992200820241992: 190.7k t1993: 114.0k t1994: 89.4k t1995: 76.5k t1996: 107.4k t1997: 291.7k t1998: 144.6k t1999: 226.1k t2000: 89.4k t2001: 306.5k t2002: 199.7k t2003: 225.4k t2004: 185.8k t2005: 190.1k t2006: 69.7k t2007: 74.9k t2008: 80.3k t2009: 53.9k t2010: 48.4k t2011: 96.8k t2012: 80.7k t2013: 81.0k t2014: 47.5k t2015: 125.6k t2016: 126.6k t2017: 97.9k t2018: 107.1k t2019: 100.6k t2020: 102.4k t2021: 135.9k t2022: 156.8k t2023: 147.0k t2024: 149.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 149,100 t for wheat — production in 2024.

The figure is up 1.4% on the previous year and up 213.9% over ten years.

Over the whole period, wheat — production in Georgia peaked at 306,479 t in 2001 and was at its lowest, 47,500 t, in 2014.

That places Georgia 79th out of 124 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Wheat — Production in Georgia, year by year

Annual values for Wheat — Production in Georgia, 1992 to 2024.
Year t Change
1992 190,700 t —
1993 114,000 t -40.2%
1994 89,400 t -21.6%
1995 76,500 t -14.4%
1996 107,400 t +40.4%
1997 291,700 t +171.6%
1998 144,629 t -50.4%
1999 226,073 t +56.3%
2000 89,406 t -60.5%
2001 306,479 t +242.8%
2002 199,675 t -34.8%
2003 225,414 t +12.9%
2004 185,834 t -17.6%
2005 190,137 t +2.3%
2006 69,700 t -63.3%
2007 74,900 t +7.5%
2008 80,300 t +7.2%
2009 53,900 t -32.9%
2010 48,400 t -10.2%
2011 96,800 t +100.0%
2012 80,700 t -16.6%
2013 81,000 t +0.4%
2014 47,500 t -41.4%
2015 125,600 t +164.4%
2016 126,600 t +0.8%
2017 97,900 t -22.7%
2018 107,100 t +9.4%
2019 100,600 t -6.1%
2020 102,400 t +1.8%
2021 135,900 t +32.7%
2022 156,800 t +15.4%
2023 147,000 t -6.2%
2024 149,100 t +1.4%

Georgia compared with similar countries

  • Georgia's 149,100 t is below the median for upper middle income countries, which is 397,258 t, 38% of the median. (29 countries reporting)
  • Georgia's 149,100 t is below the median for Europe & Central Asia, which is 1.45 million t, 10% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Wheat — Production in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +242.8% 89,406 t 306,479 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 155,050 t 76,500 t 291,700 t 8
2000s 147,574 t 53,900 t 306,479 t 10
2010s 91,220 t 47,500 t 126,600 t 10
2020s 138,240 t 102,400 t 156,800 t 5

Countries ranked near Georgia

  1. 76 Zambia 198,886 t compare
  2. 77 Albania 180,812 t compare
  3. 78 Slovenia 153,390 t compare
  4. 80 Armenia 120,277 t compare
  5. 81 Yemen 98,000 t compare
  6. 82 Lebanon 94,000 t compare

See the full ranking of 164 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is wheat — production in Georgia?
Wheat — production in Georgia was 149,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — production recorded in Georgia?
The highest recorded value was 306,479 t in 2001.
What is the lowest wheat — production recorded in Georgia?
The lowest recorded value was 47,500 t in 2014.
How does Georgia rank for wheat — production?
Georgia ranks 79th out of 124 countries with data for 2024.
Is wheat — production rising or falling in Georgia?
Over the last ten years it is up 213.9%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Production. Statizoid updates them automatically from the source API.

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Wheat — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/wheat-production-2/georgia/

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About this data

Indicator
Wheat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.