Georgia vs Zambia: Wheat — Production
Wheat — Production over time
- Georgia
- Zambia
How they compare
Zambia currently reports 198,886 t against 149,100 t in Georgia, a difference of 49,786 t.
That makes Zambia's figure about 1.3 times Georgia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 101st and Zambia ranks 98th of 159 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Zambia in 2.
Head to head by decade
| Decade | Georgia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 155,050 t | 60,537 t | 94,513 t | Georgia |
| 2000s | 147,574 t | 110,319 t | 37,256 t | Georgia |
| 2010s | 91,220 t | 197,199 t | 105,979 t | Zambia |
| 2020s | 138,240 t | 221,761 t | 83,521 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Georgia or Zambia?
- Zambia, at 198,886 t against 149,100 t in Georgia as of 2024.
- What is the difference in wheat — production between Georgia and Zambia?
- 49,786 t, with Zambia ahead.
- How many years of comparable data are there for Georgia and Zambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Zambia rank globally for wheat — production?
- Georgia ranks 101st and Zambia ranks 98th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.