Armenia vs Slovenia: Wheat — Production
Wheat — Production over time
- Armenia
- Slovenia
How they compare
Slovenia currently reports 153,390 t against 120,277 t in Armenia, a difference of 33,113 t.
That makes Slovenia's figure about 1.3 times Armenia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Armenia ranks 102nd and Slovenia ranks 100th of 159 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Armenia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 188,733 t | 146,110 t | 42,623 t | Armenia |
| 2000s | 229,532 t | 149,454 t | 80,078 t | Armenia |
| 2010s | 249,001 t | 152,950 t | 96,051 t | Armenia |
| 2020s | 133,172 t | 152,438 t | 19,266 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Armenia or Slovenia?
- Slovenia, at 153,390 t against 120,277 t in Armenia as of 2024.
- What is the difference in wheat — production between Armenia and Slovenia?
- 33,113 t, with Slovenia ahead.
- How many years of comparable data are there for Armenia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Slovenia rank globally for wheat — production?
- Armenia ranks 102nd and Slovenia ranks 100th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.