Albania vs Armenia: Wheat — Production
Wheat — Production over time
- Albania
- Armenia
How they compare
Albania currently reports 180,812 t against 120,277 t in Armenia, a difference of 60,535 t.
That makes Albania's figure about 1.5 times Armenia's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 99th and Armenia ranks 102nd of 159 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 358,539 t | 188,733 t | 169,806 t | Albania |
| 2000s | 284,040 t | 229,532 t | 54,508 t | Albania |
| 2010s | 276,009 t | 249,001 t | 27,008 t | Albania |
| 2020s | 221,229 t | 133,172 t | 88,056 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — production, Albania or Armenia?
- Albania, at 180,812 t against 120,277 t in Armenia as of 2024.
- What is the difference in wheat — production between Albania and Armenia?
- 60,535 t, with Albania ahead.
- How many years of comparable data are there for Albania and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Armenia rank globally for wheat — production?
- Albania ranks 99th and Armenia ranks 102nd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.