Wheat and products — Tourist consumption in Eastern Asia
Eastern Asia: Wheat and products — Tourist consumption was 15 1000 t in 2023. ▼ Falling
Wheat and products — Tourist consumption in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 15 1000 t for wheat and products — tourist consumption in 2023.
Compared with earlier readings it is up 87.5% on the previous year and down 25.0% over ten years.
Over the whole period, wheat and products — tourist consumption in Eastern Asia peaked at 20 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.
Eastern Asia ranks 9th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Tourist consumption in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 19 1000 t | +11.8% |
| 2012 | 20 1000 t | +5.3% |
| 2013 | 20 1000 t | +0.0% |
| 2014 | 18 1000 t | -10.0% |
| 2015 | 17 1000 t | -5.6% |
| 2016 | 16 1000 t | -5.9% |
| 2017 | 16 1000 t | +0.0% |
| 2018 | 19 1000 t | +18.8% |
| 2019 | 18 1000 t | -5.3% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 8 1000 t | — |
| 2023 | 15 1000 t | +87.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18 1000 t | 16 1000 t | 20 1000 t | 10 |
| 2020s | 5.75 1000 t | 0 1000 t | 15 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in Eastern Asia?
- Wheat and products — tourist consumption in Eastern Asia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in Eastern Asia?
- The highest recorded value was 20 1000 t in 2012.
- What is the lowest wheat and products — tourist consumption recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Eastern Asia rank for wheat and products — tourist consumption?
- Eastern Asia ranks 9th out of 22 groups with data for 2023.
- Is wheat and products — tourist consumption rising or falling in Eastern Asia?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.