Wheat and products — Tourist consumption in Asia
Asia: Wheat and products — Tourist consumption was 229 1000 t in 2023. ◆ Volatile
Wheat and products — Tourist consumption in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — tourist consumption in Asia is 229 1000 t, measured in 2023.
The figure is down 14.9% on the previous year and down 67.0% over ten years.
Over the whole period, wheat and products — tourist consumption in Asia peaked at 812 1000 t in 2012 and was at its lowest, 0 1000 t, in 2020.
That places Asia 1st out of 23 regions with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 488.7 1000 t | 191 1000 t | 812 1000 t | 10 |
| 2020s | 124.5 1000 t | 0 1000 t | 269 1000 t | 4 |
Countries ranked near Asia
- 1 United Arab Emirates 176 1000 t compare
- 2 Maldives 26 1000 t compare
- 3 Bahamas 21 1000 t compare
- 4 French Polynesia 17 1000 t compare
More agriculture & rural data for Asia
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Bananas — Production 73.05 million t (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Bananas — Area harvested 2.10 million ha (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in Asia?
- Wheat and products — tourist consumption in Asia was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in Asia?
- The highest recorded value was 812 1000 t in 2012.
- What is the lowest wheat and products — tourist consumption recorded in Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Asia rank for wheat and products — tourist consumption?
- Asia ranks 1st out of 23 regions with data for 2023.
- Is wheat and products — tourist consumption rising or falling in Asia?
- Over the last ten years it is down 67.0%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.