Wheat and products — Tourist consumption in Maldives
Maldives: Wheat and products — Tourist consumption was 26 1000 t in 2023. ◆ Volatile
Wheat and products — Tourist consumption in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Maldives recorded 26 1000 t for wheat and products — tourist consumption in 2023.
That represents a change of down 16.1% on the previous year and up 100.0% over ten years.
Over the whole period, wheat and products — tourist consumption in Maldives peaked at 36 1000 t in 2016 and was at its lowest, 0 1000 t, in 2020.
That places Maldives 2nd out of 40 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.9 1000 t | 10 1000 t | 36 1000 t | 10 |
| 2020s | 14.25 1000 t | 0 1000 t | 31 1000 t | 4 |
Countries ranked near Maldives
- 1 United Arab Emirates 176 1000 t compare
- 3 Bahamas 21 1000 t compare
- 4 French Polynesia 17 1000 t compare
- 5 China (People’s Republic of) 15 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in Maldives?
- Wheat and products — tourist consumption in Maldives was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in Maldives?
- The highest recorded value was 36 1000 t in 2016.
- What is the lowest wheat and products — tourist consumption recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2020.
- How does Maldives rank for wheat and products — tourist consumption?
- Maldives ranks 2nd out of 40 countries with data for 2023.
- Is wheat and products — tourist consumption rising or falling in Maldives?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.