Wheat and products — Tourist consumption in Bahamas
Bahamas: Wheat and products — Tourist consumption was 21 1000 t in 2023. ▲ Rising
Wheat and products — Tourist consumption in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — tourist consumption in Bahamas is 21 1000 t, measured in 2023.
The figure is up 5.0% on the previous year and down 19.2% over ten years.
Over the whole period, wheat and products — tourist consumption in Bahamas peaked at 26 1000 t in 2013 and was at its lowest, 8 1000 t, in 2011.
That places Bahamas 3rd out of 40 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Tourist consumption in Bahamas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 8 1000 t | -20.0% |
| 2012 | 16 1000 t | +100.0% |
| 2013 | 26 1000 t | +62.5% |
| 2014 | 13 1000 t | -50.0% |
| 2015 | 16 1000 t | +23.1% |
| 2016 | 10 1000 t | -37.5% |
| 2017 | 12 1000 t | +20.0% |
| 2018 | 11 1000 t | -8.3% |
| 2019 | 12 1000 t | +9.1% |
| 2020 | 9 1000 t | -25.0% |
| 2021 | 11 1000 t | +22.2% |
| 2022 | 20 1000 t | +81.8% |
| 2023 | 21 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.4 1000 t | 8 1000 t | 26 1000 t | 10 |
| 2020s | 15.25 1000 t | 9 1000 t | 21 1000 t | 4 |
Countries ranked near Bahamas
- 1 United Arab Emirates 176 1000 t compare
- 2 Maldives 26 1000 t compare
- 4 French Polynesia 17 1000 t compare
- 5 China 15 1000 t compare
- 6 China, Hong Kong SAR 14 1000 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is wheat and products — tourist consumption in Bahamas?
- Wheat and products — tourist consumption in Bahamas was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — tourist consumption recorded in Bahamas?
- The highest recorded value was 26 1000 t in 2013.
- What is the lowest wheat and products — tourist consumption recorded in Bahamas?
- The lowest recorded value was 8 1000 t in 2011.
- How does Bahamas rank for wheat and products — tourist consumption?
- Bahamas ranks 3rd out of 40 countries with data for 2023.
- Is wheat and products — tourist consumption rising or falling in Bahamas?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.