Wheat and products — Stock Variation in Iran (Islamic Republic of)
Iran (Islamic Republic of): Wheat and products — Stock Variation was 1,755 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in Iran (Islamic Republic of) is 1,755 1000 t, measured in 2023.
That represents a change of down 11.2% on the previous year and up 7.7% over ten years.
Over the whole period, wheat and products — stock variation in Iran (Islamic Republic of) peaked at 4,717 1000 t in 2014 and was at its lowest, -3,868 1000 t, in 2021.
That places Iran (Islamic Republic of) 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 543 1000 t | — |
| 2011 | -2,689 1000 t | -595.2% |
| 2012 | 2,008 1000 t | -174.7% |
| 2013 | 1,630 1000 t | -18.8% |
| 2014 | 4,717 1000 t | +189.4% |
| 2015 | 1,163 1000 t | -75.3% |
| 2016 | 2,120 1000 t | +82.3% |
| 2017 | -1,524 1000 t | -171.9% |
| 2018 | 448 1000 t | -129.4% |
| 2019 | -182 1000 t | -140.6% |
| 2020 | -1,547 1000 t | +750.0% |
| 2021 | -3,868 1000 t | +150.0% |
| 2022 | 1,977 1000 t | -151.1% |
| 2023 | 1,755 1000 t | -11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 823.4 1000 t | -2,689 1000 t | 4,717 1000 t | 10 |
| 2020s | -420.75 1000 t | -3,868 1000 t | 1,977 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (1980)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -24.1 % change on previous year (1979)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (1980)
- Fat of pigs — Production, annual growth rate -100 % change on previous year (1980)
Frequently asked questions
- What is wheat and products — stock variation in Iran (Islamic Republic of)?
- Wheat and products — stock variation in Iran (Islamic Republic of) was 1,755 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in Iran (Islamic Republic of)?
- The highest recorded value was 4,717 1000 t in 2014.
- What is the lowest wheat and products — stock variation recorded in Iran (Islamic Republic of)?
- The lowest recorded value was -3,868 1000 t in 2021.
- How does Iran (Islamic Republic of) rank for wheat and products — stock variation?
- Iran (Islamic Republic of) ranks 3rd out of 20 regions with data for 2023.
- Is wheat and products — stock variation rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.