Wheat and products — Stock Variation in European Union (27)
European Union (27): Wheat and products — Stock Variation was 2,421 1000 t in 2023. ◆ Volatile
Wheat and products — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — stock variation in European Union (27) is 2,421 1000 t, measured in 2023.
That represents a change of up 72.4% on the previous year and up 220.4% over ten years.
Over the whole period, wheat and products — stock variation in European Union (27) peaked at 9,613 1000 t in 2017 and was at its lowest, -9,045 1000 t, in 2020.
That places European Union (27) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2,263 1000 t | — |
| 2011 | 2,030 1000 t | -189.7% |
| 2012 | 696 1000 t | -65.7% |
| 2013 | -2,011 1000 t | -388.9% |
| 2014 | 6,088 1000 t | -402.7% |
| 2015 | 8,039 1000 t | +32.0% |
| 2016 | -3,156 1000 t | -139.3% |
| 2017 | 9,613 1000 t | -404.6% |
| 2018 | 2,135 1000 t | -77.8% |
| 2019 | 7,067 1000 t | +231.0% |
| 2020 | -9,045 1000 t | -228.0% |
| 2021 | 5,175 1000 t | -157.2% |
| 2022 | 1,404 1000 t | -72.9% |
| 2023 | 2,421 1000 t | +72.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,824 1000 t | -3,156 1000 t | 9,613 1000 t | 10 |
| 2020s | -11.25 1000 t | -9,045 1000 t | 5,175 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — stock variation in European Union (27)?
- Wheat and products — stock variation in European Union (27) was 2,421 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — stock variation recorded in European Union (27)?
- The highest recorded value was 9,613 1000 t in 2017.
- What is the lowest wheat and products — stock variation recorded in European Union (27)?
- The lowest recorded value was -9,045 1000 t in 2020.
- How does European Union (27) rank for wheat and products — stock variation?
- European Union (27) ranks 7th out of 29 groups with data for 2023.
- Is wheat and products — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 220.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.