Wheat and products — Seed in Southern Asia
Southern Asia: Wheat and products — Seed was 5,523 1000 t in 2023. ▲ Rising
Wheat and products — Seed in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — seed in Southern Asia stood at 5,523 1000 t.
The figure is up 2.0% on the previous year and up 16.4% over ten years.
Over the whole period, wheat and products — seed in Southern Asia peaked at 5,571 1000 t in 2020 and was at its lowest, 4,347 1000 t, in 2010.
Southern Asia ranks 4th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Seed in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,347 1000 t | — |
| 2011 | 4,863 1000 t | +11.9% |
| 2012 | 4,820 1000 t | -0.9% |
| 2013 | 4,744 1000 t | -1.6% |
| 2014 | 4,977 1000 t | +4.9% |
| 2015 | 4,956 1000 t | -0.4% |
| 2016 | 4,947 1000 t | -0.2% |
| 2017 | 5,011 1000 t | +1.3% |
| 2018 | 4,421 1000 t | -11.8% |
| 2019 | 5,317 1000 t | +20.3% |
| 2020 | 5,571 1000 t | +4.8% |
| 2021 | 5,407 1000 t | -2.9% |
| 2022 | 5,413 1000 t | +0.1% |
| 2023 | 5,523 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,840 1000 t | 4,347 1000 t | 5,317 1000 t | 10 |
| 2020s | 5,478 1000 t | 5,407 1000 t | 5,571 1000 t | 4 |
Countries ranked near Southern Asia
- 1 Russian Federation 7,625 1000 t compare
- 2 China 4,038 1000 t compare
- 3 China, mainland 4,037 1000 t compare
- 4 India 3,027 1000 t compare
- 5 Kazakhstan 1,697 1000 t compare
- 6 Romania 1,270 1000 t compare
- 7 Ukraine 1,142 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 1.32 million ha (2024)
- Goat fat, unrendered — Production 130,062 t (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 15 kg/An (2024)
- Meat of sheep, fresh or chilled — Production 1.88 million t (2024)
Frequently asked questions
- What is wheat and products — seed in Southern Asia?
- Wheat and products — seed in Southern Asia was 5,523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Southern Asia?
- The highest recorded value was 5,571 1000 t in 2020.
- What is the lowest wheat and products — seed recorded in Southern Asia?
- The lowest recorded value was 4,347 1000 t in 2010.
- How does Southern Asia rank for wheat and products — seed?
- Southern Asia ranks 4th out of 27 groups with data for 2023.
- Is wheat and products — seed rising or falling in Southern Asia?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.