Wheat and products — Seed in Northern America
Northern America: Wheat and products — Seed was 2,808 1000 t in 2023. ▼ Falling
Wheat and products — Seed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 2,808 1000 t for wheat and products — seed in 2023.
That represents a change of down 3.6% on the previous year and down 10.2% over ten years.
Over the whole period, wheat and products — seed in Northern America peaked at 3,127 1000 t in 2013 and was at its lowest, 2,576 1000 t, in 2021.
Northern America ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wheat and products — Seed in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,792 1000 t | — |
| 2011 | 2,803 1000 t | +0.4% |
| 2012 | 2,943 1000 t | +5.0% |
| 2013 | 3,127 1000 t | +6.3% |
| 2014 | 3,122 1000 t | -0.2% |
| 2015 | 2,789 1000 t | -10.7% |
| 2016 | 2,593 1000 t | -7.0% |
| 2017 | 2,627 1000 t | +1.3% |
| 2018 | 2,613 1000 t | -0.5% |
| 2019 | 2,670 1000 t | +2.2% |
| 2020 | 2,745 1000 t | +2.8% |
| 2021 | 2,576 1000 t | -6.2% |
| 2022 | 2,912 1000 t | +13.0% |
| 2023 | 2,808 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,808 1000 t | 2,593 1000 t | 3,127 1000 t | 10 |
| 2020s | 2,760 1000 t | 2,576 1000 t | 2,912 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is wheat and products — seed in Northern America?
- Wheat and products — seed in Northern America was 2,808 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — seed recorded in Northern America?
- The highest recorded value was 3,127 1000 t in 2013.
- What is the lowest wheat and products — seed recorded in Northern America?
- The lowest recorded value was 2,576 1000 t in 2021.
- How does Northern America rank for wheat and products — seed?
- Northern America ranks 9th out of 27 groups with data for 2023.
- Is wheat and products — seed rising or falling in Northern America?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.