Wheat and products — Seed in France

France: Wheat and products — Seed was 702 1000 t in 2023. ▼ Falling

Latest (2023)
702 1000 t
Change on year
up 0.7%
World rank
14th
of 118 countries
All-time high
783 1000 t
in 2015
All-time low
623 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Seed in France, 2010–2023

02004006008002010201620232010: 730 1000 t2011: 775 1000 t2012: 743 1000 t2013: 707 1000 t2014: 770 1000 t2015: 783 1000 t2016: 735 1000 t2017: 765 1000 t2018: 708 1000 t2019: 732 1000 t2020: 623 1000 t2021: 746 1000 t2022: 697 1000 t2023: 702 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 702 1000 t for wheat and products — seed in 2023.

The figure is up 0.7% on the previous year and down 0.7% over ten years.

Over the whole period, wheat and products — seed in France peaked at 783 1000 t in 2015 and was at its lowest, 623 1000 t, in 2020.

That places France 14th out of 118 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 744.8 1000 t 707 1000 t 783 1000 t 10
2020s 692 1000 t 623 1000 t 746 1000 t 4

Countries ranked near France

  1. 11 Iran (Islamic Republic of) 957 1000 t compare
  2. 12 Australia and New Zealand 797 1000 t compare
  3. 13 Australia 791 1000 t compare
  4. 15 Italy 605 1000 t compare
  5. 16 Poland 482 1000 t compare
  6. 17 Syrian Arab Republic 472 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is wheat and products — seed in France?
Wheat and products — seed in France was 702 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in France?
The highest recorded value was 783 1000 t in 2015.
What is the lowest wheat and products — seed recorded in France?
The lowest recorded value was 623 1000 t in 2020.
How does France rank for wheat and products — seed?
France ranks 14th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in France?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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Wheat and products — Seed in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/france/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.