Wheat and products — Seed in Canada

Canada: Wheat and products — Seed was 1,073 1000 t in 2023. ▲ Rising

Latest (2023)
1,073 1000 t
Change on year
up 6.6%
World rank
10th
of 118 countries
All-time high
1,073 1000 t
in 2023
All-time low
813 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Seed in Canada, 2010–2023

02505007501.0k2010201620232010: 813 1000 t2011: 874 1000 t2012: 952 1000 t2013: 1.0k 1000 t2014: 961 1000 t2015: 960 1000 t2016: 933 1000 t2017: 903 1000 t2018: 992 1000 t2019: 996 1000 t2020: 1.0k 1000 t2021: 943 1000 t2022: 1.0k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — seed in Canada is 1,073 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.6% on the previous year and up 4.1% over ten years.

Over the whole period, wheat and products — seed in Canada peaked at 1,073 1000 t in 2023 and was at its lowest, 813 1000 t, in 2010.

Canada ranks 10th of 118 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 941.5 1000 t 813 1000 t 1,031 1000 t 10
2020s 1,008 1000 t 943 1000 t 1,073 1000 t 4

Countries ranked near Canada

  1. 7 Türkiye 1,196 1000 t compare
  2. 8 Ukraine 1,142 1000 t compare
  3. 9 Pakistan 1,126 1000 t compare
  4. 11 Iran (Islamic Republic of) 957 1000 t compare
  5. 12 Australia and New Zealand 797 1000 t compare
  6. 13 Australia 791 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is wheat and products — seed in Canada?
Wheat and products — seed in Canada was 1,073 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Canada?
The highest recorded value was 1,073 1000 t in 2023.
What is the lowest wheat and products — seed recorded in Canada?
The lowest recorded value was 813 1000 t in 2010.
How does Canada rank for wheat and products — seed?
Canada ranks 10th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Canada?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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Wheat and products — Seed in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/canada/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.