Wheat and products — Seed in Lithuania

Lithuania: Wheat and products — Seed was 218 1000 t in 2023. ▲ Rising

Latest (2023)
218 1000 t
Change on year
down 8.4%
World rank
29th
of 118 countries
All-time high
238 1000 t
in 2022
All-time low
109 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Seed in Lithuania, 2010–2023

0501001502002502010201620232010: 109 1000 t2011: 122 1000 t2012: 131 1000 t2013: 139 1000 t2014: 157 1000 t2015: 176 1000 t2016: 186 1000 t2017: 168 1000 t2018: 149 1000 t2019: 153 1000 t2020: 150 1000 t2021: 200 1000 t2022: 238 1000 t2023: 218 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 218 1000 t for wheat and products — seed in 2023.

That represents a change of down 8.4% on the previous year and up 56.8% over ten years.

Over the whole period, wheat and products — seed in Lithuania peaked at 238 1000 t in 2022 and was at its lowest, 109 1000 t, in 2010.

That places Lithuania 29th out of 118 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149 1000 t 109 1000 t 186 1000 t 10
2020s 201.5 1000 t 150 1000 t 238 1000 t 4

Countries ranked near Lithuania

  1. 26 Morocco 247 1000 t compare
  2. 27 Bulgaria 245 1000 t compare
  3. 28 Hungary 232 1000 t compare
  4. 30 Ethiopia 202 1000 t compare
  5. 31 Serbia 190 1000 t compare
  6. 32 Uzbekistan 179 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wheat and products — seed in Lithuania?
Wheat and products — seed in Lithuania was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Lithuania?
The highest recorded value was 238 1000 t in 2022.
What is the lowest wheat and products — seed recorded in Lithuania?
The lowest recorded value was 109 1000 t in 2010.
How does Lithuania rank for wheat and products — seed?
Lithuania ranks 29th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Lithuania?
Over the last ten years it is up 56.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.