Wheat and products — Seed in Serbia

Serbia: Wheat and products — Seed was 190 1000 t in 2023. ▲ Rising

Latest (2023)
190 1000 t
Change on year
up 5.6%
World rank
31st
of 118 countries
All-time high
190 1000 t
in 2023
All-time low
138 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Seed in Serbia, 2010–2023

0501001502002010201620232010: 141 1000 t2011: 138 1000 t2012: 176 1000 t2013: 185 1000 t2014: 181 1000 t2015: 177 1000 t2016: 177 1000 t2017: 160 1000 t2018: 160 1000 t2019: 163 1000 t2020: 166 1000 t2021: 168 1000 t2022: 180 1000 t2023: 190 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 190 1000 t for wheat and products — seed in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.6% on the previous year and up 2.7% over ten years.

Over the whole period, wheat and products — seed in Serbia peaked at 190 1000 t in 2023 and was at its lowest, 138 1000 t, in 2011.

Serbia ranks 31st of 118 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.8 1000 t 138 1000 t 185 1000 t 10
2020s 176 1000 t 166 1000 t 190 1000 t 4

Countries ranked near Serbia

  1. 28 Hungary 232 1000 t compare
  2. 29 Lithuania 218 1000 t compare
  3. 30 Ethiopia 202 1000 t compare
  4. 32 Uzbekistan 179 1000 t compare
  5. 33 Czechia 160 1000 t compare
  6. 34 Azerbaijan 132 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is wheat and products — seed in Serbia?
Wheat and products — seed in Serbia was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Serbia?
The highest recorded value was 190 1000 t in 2023.
What is the lowest wheat and products — seed recorded in Serbia?
The lowest recorded value was 138 1000 t in 2011.
How does Serbia rank for wheat and products — seed?
Serbia ranks 31st out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Serbia?
Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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Wheat and products — Seed in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/serbia/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.