Wheat and products — Seed in Bulgaria

Bulgaria: Wheat and products — Seed was 245 1000 t in 2023. ▼ Falling

Latest (2023)
245 1000 t
Change on year
down 7.9%
World rank
27th
of 118 countries
All-time high
344 1000 t
in 2013
All-time low
241 1000 t
in 2015
Years of data
14
2010–2023

Wheat and products — Seed in Bulgaria, 2010–2023

01002003002010201620232010: 290 1000 t2011: 298 1000 t2012: 304 1000 t2013: 344 1000 t2014: 258 1000 t2015: 241 1000 t2016: 273 1000 t2017: 295 1000 t2018: 281 1000 t2019: 253 1000 t2020: 266 1000 t2021: 265 1000 t2022: 266 1000 t2023: 245 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 245 1000 t for wheat and products — seed in 2023.

Compared with earlier readings it is down 7.9% on the previous year and down 28.8% over ten years.

Over the whole period, wheat and products — seed in Bulgaria peaked at 344 1000 t in 2013 and was at its lowest, 241 1000 t, in 2015.

That places Bulgaria 27th out of 118 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.7 1000 t 241 1000 t 344 1000 t 10
2020s 260.5 1000 t 245 1000 t 266 1000 t 4

Countries ranked near Bulgaria

  1. 24 United Kingdom of Great Britain and Northern Ireland 267 1000 t compare
  2. 25 Egypt 254 1000 t compare
  3. 26 Morocco 247 1000 t compare
  4. 28 Hungary 232 1000 t compare
  5. 29 Lithuania 218 1000 t compare
  6. 30 Ethiopia 202 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is wheat and products — seed in Bulgaria?
Wheat and products — seed in Bulgaria was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Bulgaria?
The highest recorded value was 344 1000 t in 2013.
What is the lowest wheat and products — seed recorded in Bulgaria?
The lowest recorded value was 241 1000 t in 2015.
How does Bulgaria rank for wheat and products — seed?
Bulgaria ranks 27th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Bulgaria?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat and products — Seed in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-seed/bulgaria/

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About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.