Wheat and products — Seed in Morocco

Morocco: Wheat and products — Seed was 247 1000 t in 2023. ▼ Falling

Latest (2023)
247 1000 t
Change on year
up 53.4%
World rank
26th
of 118 countries
All-time high
479 1000 t
in 2015
All-time low
152 1000 t
in 2020
Years of data
14
2010–2023

Wheat and products — Seed in Morocco, 2010–2023

2003004005002010201620232010: 289 1000 t2011: 357 1000 t2012: 230 1000 t2013: 411 1000 t2014: 303 1000 t2015: 479 1000 t2016: 162 1000 t2017: 420 1000 t2018: 434 1000 t2019: 239 1000 t2020: 152 1000 t2021: 447 1000 t2022: 161 1000 t2023: 247 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — seed in Morocco is 247 1000 t, measured in 2023.

That represents a change of up 53.4% on the previous year and down 39.9% over ten years.

Over the whole period, wheat and products — seed in Morocco peaked at 479 1000 t in 2015 and was at its lowest, 152 1000 t, in 2020.

That places Morocco 26th out of 118 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.4 1000 t 162 1000 t 479 1000 t 10
2020s 251.75 1000 t 152 1000 t 447 1000 t 4

Countries ranked near Morocco

  1. 23 Brazil 287 1000 t compare
  2. 24 United Kingdom of Great Britain and Northern Ireland 267 1000 t compare
  3. 25 Egypt 254 1000 t compare
  4. 27 Bulgaria 245 1000 t compare
  5. 28 Hungary 232 1000 t compare
  6. 29 Lithuania 218 1000 t compare

See the full ranking of 149 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is wheat and products — seed in Morocco?
Wheat and products — seed in Morocco was 247 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — seed recorded in Morocco?
The highest recorded value was 479 1000 t in 2015.
What is the lowest wheat and products — seed recorded in Morocco?
The lowest recorded value was 152 1000 t in 2020.
How does Morocco rank for wheat and products — seed?
Morocco ranks 26th out of 118 countries with data for 2023.
Is wheat and products — seed rising or falling in Morocco?
Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
149 places, 2,032 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.