Wheat and products — Residuals in United Republic of Tanzania

United Republic of Tanzania: Wheat and products — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
5th
of 20 countries
All-time high
0 1000 t
in 2010
All-time low
-1 1000 t
in 2012
Years of data
14
2010–2023

Wheat and products — Residuals in United Republic of Tanzania, 2010–2023

-1-0.8-0.6-0.4-0.2-02010201620232010: 0 1000 t2011: 0 1000 t2012: -1 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — residuals in United Republic of Tanzania is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, wheat and products — residuals in United Republic of Tanzania peaked at 0 1000 t in 2010 and was at its lowest, -1 1000 t, in 2012.

United Republic of Tanzania ranks 5th of 20 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat and products — Residuals in United Republic of Tanzania, year by year

Annual values for Wheat and products — Residuals in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 -1 1000 t
2013 0 1000 t -100.0%
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -1 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 2 Hungary 305 1000 t compare
  2. 3 Djibouti 238 1000 t compare
  3. 3 Micronesia 1 1000 t compare
  4. 4 Kazakhstan 185 1000 t compare
  5. 5 Micronesia (Federated States of) 0 1000 t
  6. 5 Democratic People's Republic of Korea 0 1000 t
  7. 5 Democratic Republic of the Congo 0 1000 t
  8. 5 Bolivia (Plurinational State of) 0 1000 t compare
  9. 5 Bulgaria 118 1000 t compare
  10. 5 Lao People's Democratic Republic 0 1000 t compare
  11. 5 Timor-Leste 0 1000 t compare
  12. 5 Iran (Islamic Republic of) 0 1000 t compare
  13. 5 Republic of Moldova 0 1000 t compare
  14. 5 Syrian Arab Republic 0 1000 t compare
  15. 5 Venezuela (Bolivarian Republic of) 0 1000 t compare
  16. 5 Polynesia 0 1000 t compare
  17. 5 Melanesia 0 1000 t compare
  18. 6 Ukraine 116 1000 t compare
  19. 7 Austria 112 1000 t compare
  20. 8 United Kingdom of Great Britain and Northern Ireland 84 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is wheat and products — residuals in United Republic of Tanzania?
Wheat and products — residuals in United Republic of Tanzania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — residuals recorded in United Republic of Tanzania?
The highest recorded value was 0 1000 t in 2010.
What is the lowest wheat and products — residuals recorded in United Republic of Tanzania?
The lowest recorded value was -1 1000 t in 2012.
How does United Republic of Tanzania rank for wheat and products — residuals?
United Republic of Tanzania ranks 5th out of 20 countries with data for 2023.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.

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Wheat and products — Residuals in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-residuals/united-republic-of-tanzania/

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About this data

Indicator
Wheat and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.