Wheat and products — Residuals in Lao People's Democratic Republic
Lao People's Democratic Republic: Wheat and products — Residuals was 0 1000 t in 2023. ◆ Volatile
Wheat and products — Residuals in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for wheat and products — residuals in Lao People's Democratic Republic is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% on the previous year.
Over the whole period, wheat and products — residuals in Lao People's Democratic Republic peaked at 0 1000 t in 2010 and was at its lowest, -3 1000 t, in 2022.
Lao People's Democratic Republic ranks 5th of 20 regions on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat and products — Residuals in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | -1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | -3 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -1 1000 t | 0 1000 t | 10 |
| 2020s | -0.75 1000 t | -3 1000 t | 0 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 2 Hungary 305 1000 t compare
- 3 Djibouti 238 1000 t compare
- 4 Kazakhstan 185 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
- 5 Bulgaria 118 1000 t compare
- 5 Timor-Leste 0 1000 t compare
- 6 Ukraine 116 1000 t compare
- 7 Austria 112 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 84 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
Frequently asked questions
- What is wheat and products — residuals in Lao People's Democratic Republic?
- Wheat and products — residuals in Lao People's Democratic Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — residuals recorded in Lao People's Democratic Republic?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest wheat and products — residuals recorded in Lao People's Democratic Republic?
- The lowest recorded value was -3 1000 t in 2022.
- How does Lao People's Democratic Republic rank for wheat and products — residuals?
- Lao People's Democratic Republic ranks 5th out of 20 regions with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.