Wheat and products — Production in Slovakia
Slovakia: Wheat and products — Production was 2,491 1000 t in 2023. ▲ Rising
Wheat and products — Production in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wheat and products — production in Slovakia stood at 2,491 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 21.6% on the previous year and up 47.9% over ten years.
Over the whole period, wheat and products — production in Slovakia peaked at 2,491 1000 t in 2023 and was at its lowest, 1,185 1000 t, in 2010.
Slovakia ranks 43rd of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Slovakia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,185 1000 t | — |
| 2011 | 1,631 1000 t | +37.6% |
| 2012 | 1,275 1000 t | -21.8% |
| 2013 | 1,684 1000 t | +32.1% |
| 2014 | 2,072 1000 t | +23.0% |
| 2015 | 2,082 1000 t | +0.5% |
| 2016 | 2,434 1000 t | +16.9% |
| 2017 | 1,771 1000 t | -27.2% |
| 2018 | 1,928 1000 t | +8.9% |
| 2019 | 1,939 1000 t | +0.6% |
| 2020 | 2,133 1000 t | +10.0% |
| 2021 | 2,002 1000 t | -6.1% |
| 2022 | 2,048 1000 t | +2.3% |
| 2023 | 2,491 1000 t | +21.6% |
Slovakia compared with similar countries
- Slovakia's 2,491 1000 t is above the median for high income countries, which is 1,344 1000 t, 1.9× the median. (43 countries reporting)
- Slovakia's 2,491 1000 t is above the median for Europe & Central Asia, which is 1,792 1000 t, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,800 1000 t | 1,185 1000 t | 2,434 1000 t | 10 |
| 2020s | 2,168 1000 t | 2,002 1000 t | 2,491 1000 t | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wheat and products — production in Slovakia?
- Wheat and products — production in Slovakia was 2,491 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Slovakia?
- The highest recorded value was 2,491 1000 t in 2023.
- What is the lowest wheat and products — production recorded in Slovakia?
- The lowest recorded value was 1,185 1000 t in 2010.
- How does Slovakia rank for wheat and products — production?
- Slovakia ranks 43rd out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Slovakia?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.