Wheat and products — Production in Latvia

Latvia: Wheat and products — Production was 2,137 1000 t in 2023. ▲ Rising

Latest (2023)
2,137 1000 t
Change on year
down 15.8%
World rank
40th
of 120 countries
All-time high
2,660 1000 t
in 2020
All-time low
937 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Production in Latvia, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.0k 1000 t2011: 937 1000 t2012: 1.5k 1000 t2013: 1.4k 1000 t2014: 1.5k 1000 t2015: 2.2k 1000 t2016: 2.1k 1000 t2017: 2.1k 1000 t2018: 1.4k 1000 t2019: 2.4k 1000 t2020: 2.7k 1000 t2021: 2.4k 1000 t2022: 2.5k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — production in Latvia is 2,137 1000 t, measured in 2023.

The figure is down 15.8% on the previous year and up 48.9% over ten years.

Over the whole period, wheat and products — production in Latvia peaked at 2,660 1000 t in 2020 and was at its lowest, 937 1000 t, in 2011.

Latvia ranks 40th of 120 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,667 1000 t 937 1000 t 2,371 1000 t 10
2020s 2,436 1000 t 2,137 1000 t 2,660 1000 t 4

Countries ranked near Latvia

  1. 37 Algeria 2,500 1000 t compare
  2. 38 Slovakia 2,491 1000 t compare
  3. 39 Belarus 2,400 1000 t compare
  4. 41 Nepal 2,109 1000 t compare
  5. 42 Azerbaijan 1,792 1000 t compare
  6. 43 Belgium 1,791 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is wheat and products — production in Latvia?
Wheat and products — production in Latvia was 2,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Latvia?
The highest recorded value was 2,660 1000 t in 2020.
What is the lowest wheat and products — production recorded in Latvia?
The lowest recorded value was 937 1000 t in 2011.
How does Latvia rank for wheat and products — production?
Latvia ranks 40th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Latvia?
Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

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Wheat and products — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wheat-and-products-production/latvia/

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About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.