Wheat and products — Production in Belarus

Belarus: Wheat and products — Production was 2,400 1000 t in 2023. ▲ Rising

Latest (2023)
2,400 1000 t
Change on year
down 17.2%
World rank
39th
of 120 countries
All-time high
2,925 1000 t
in 2014
All-time low
1,739 1000 t
in 2010
Years of data
14
2010–2023

Wheat and products — Production in Belarus, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.7k 1000 t2011: 2.1k 1000 t2012: 2.6k 1000 t2013: 2.1k 1000 t2014: 2.9k 1000 t2015: 2.9k 1000 t2016: 2.3k 1000 t2017: 2.6k 1000 t2018: 1.8k 1000 t2019: 2.3k 1000 t2020: 2.8k 1000 t2021: 2.4k 1000 t2022: 2.9k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 2,400 1000 t for wheat and products — production in 2023.

Compared with earlier readings it is down 17.2% on the previous year and up 14.2% over ten years.

Over the whole period, wheat and products — production in Belarus peaked at 2,925 1000 t in 2014 and was at its lowest, 1,739 1000 t, in 2010.

That places Belarus 39th out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,343 1000 t 1,739 1000 t 2,925 1000 t 10
2020s 2,647 1000 t 2,400 1000 t 2,900 1000 t 4

Countries ranked near Belarus

  1. 36 Sweden 2,768 1000 t compare
  2. 37 Algeria 2,500 1000 t compare
  3. 38 Slovakia 2,491 1000 t compare
  4. 40 Latvia 2,137 1000 t compare
  5. 41 Nepal 2,109 1000 t compare
  6. 42 Azerbaijan 1,792 1000 t compare

See the full ranking of 151 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wheat and products — production in Belarus?
Wheat and products — production in Belarus was 2,400 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — production recorded in Belarus?
The highest recorded value was 2,925 1000 t in 2014.
What is the lowest wheat and products — production recorded in Belarus?
The lowest recorded value was 1,739 1000 t in 2010.
How does Belarus rank for wheat and products — production?
Belarus ranks 39th out of 120 countries with data for 2023.
Is wheat and products — production rising or falling in Belarus?
Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 2,091 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.