Wheat and products — Production in Nepal
Nepal: Wheat and products — Production was 2,109 1000 t in 2023. ▲ Rising
Wheat and products — Production in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nepal recorded 2,109 1000 t for wheat and products — production in 2023.
The figure is down 2.1% on the previous year and up 21.5% over ten years.
Over the whole period, wheat and products — production in Nepal peaked at 2,196 1000 t in 2020 and was at its lowest, 1,563 1000 t, in 2010.
That places Nepal 46th out of 128 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wheat and products — Production in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,563 1000 t | — |
| 2011 | 1,754 1000 t | +12.2% |
| 2012 | 1,855 1000 t | +5.8% |
| 2013 | 1,736 1000 t | -6.4% |
| 2014 | 1,892 1000 t | +9.0% |
| 2015 | 1,985 1000 t | +4.9% |
| 2016 | 1,746 1000 t | -12.0% |
| 2017 | 1,890 1000 t | +8.2% |
| 2018 | 1,959 1000 t | +3.7% |
| 2019 | 2,015 1000 t | +2.9% |
| 2020 | 2,196 1000 t | +9.0% |
| 2021 | 2,138 1000 t | -2.6% |
| 2022 | 2,155 1000 t | +0.8% |
| 2023 | 2,109 1000 t | -2.1% |
Nepal compared with similar countries
- Nepal's 2,109 1000 t is above the median for lower middle income countries, which is 295.5 1000 t, 7.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,840 1000 t | 1,563 1000 t | 2,015 1000 t | 10 |
| 2020s | 2,150 1000 t | 2,109 1000 t | 2,196 1000 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is wheat and products — production in Nepal?
- Wheat and products — production in Nepal was 2,109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat and products — production recorded in Nepal?
- The highest recorded value was 2,196 1000 t in 2020.
- What is the lowest wheat and products — production recorded in Nepal?
- The lowest recorded value was 1,563 1000 t in 2010.
- How does Nepal rank for wheat and products — production?
- Nepal ranks 46th out of 128 countries with data for 2023.
- Is wheat and products — production rising or falling in Nepal?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.