Mongolia vs New Zealand: Wheat and products — Production
Wheat and products — Production over time
- Mongolia
- New Zealand
How they compare
Mongolia currently reports 443 1000 t against 392 1000 t in New Zealand, a difference of 51 1000 t.
That makes Mongolia's figure about 1.1 times New Zealand's.
The two have swapped places 11 times across 14 shared years of data; in 2010 it was New Zealand ahead.
Mongolia ranks 57th and New Zealand ranks 60th of 110 countries.
Across the 2 decades both report, Mongolia averaged higher in 1 and New Zealand in 1.
Head to head by decade
| Decade | Mongolia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 386.1 1000 t | 422.5 1000 t | 36.4 1000 t | New Zealand |
| 2020s | 454.25 1000 t | 418 1000 t | 36.25 1000 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products — production, Mongolia or New Zealand?
- Mongolia, at 443 1000 t against 392 1000 t in New Zealand as of 2023.
- What is the difference in wheat and products — production between Mongolia and New Zealand?
- 51 1000 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Mongolia and New Zealand rank globally for wheat and products — production?
- Mongolia ranks 57th and New Zealand ranks 60th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.