Iraq vs Lithuania, Republic of: Wheat and products β Production
Wheat and products β Production over time
- Iraq
- Lithuania, Republic of
How they compare
Lithuania, Republic of currently reports 4,455 1000 t against 4,248 1000 t in Iraq, a difference of 207 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Iraq ahead.
Iraq ranks 27th and Lithuania, Republic of ranks 25th of 110 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and Lithuania, Republic of in 1.
Head to head by decade
| Decade | Iraq | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,305 1000 t | 3,150 1000 t | 154.2 1000 t | Iraq |
| 2020s | 4,371 1000 t | 4,502 1000 t | 130.25 1000 t | Lithuania, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat and products β production, Iraq or Lithuania, Republic of?
- Lithuania, Republic of, at 4,455 1000 t against 4,248 1000 t in Iraq as of 2023.
- What is the difference in wheat and products β production between Iraq and Lithuania, Republic of?
- 207 1000 t, with Lithuania, Republic of ahead.
- How many years of comparable data are there for Iraq and Lithuania, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Iraq and Lithuania, Republic of rank globally for wheat and products β production?
- Iraq ranks 27th and Lithuania, Republic of ranks 25th of 110 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat and products β Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.